RED, JUICY, HERB-FRIED TOMATOES
This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!
Provided by LITTLE OREGON GIRL
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
- Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 7.1 g, Fat 25.9 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 588.6 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaimee Starling
[email protected]These fried tomatoes are the perfect summer side dish. They're light and refreshing, and they have a great flavor. I love to make them with fresh tomatoes from my garden.
Tamonique Graaff
[email protected]I've made these fried tomatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love to serve them with a side of mashed potatoes and gravy.
Younas Chandio
[email protected]I made these fried tomatoes for my family last night and they were a hit! Everyone loved them, even my kids who are usually not big fans of tomatoes.
Stephanie Olarte
[email protected]These fried tomatoes are so good! I love the crispy coating and the juicy tomatoes. I will definitely be making these again.
Kashi Mughal
[email protected]I made these fried tomatoes for a potluck last weekend and they were a huge success. Everyone loved them! I'm so glad I found this recipe.
Mohammad Amanullah
[email protected]These fried tomatoes are the perfect summer side dish. They're light and refreshing, and they have a great flavor. I love to make them with fresh tomatoes from my garden.
Ifeoma Joy
[email protected]I've made these fried tomatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love to serve them with a side of mashed potatoes and gravy.
Robertt Thomass
[email protected]I made these fried tomatoes for my family last night and they were a hit! Everyone loved them, even my kids who are usually not big fans of tomatoes.
Nadeen khokhar
[email protected]These fried tomatoes are so good! I love the crispy coating and the juicy tomatoes. I will definitely be making these again.
Md Abdull
[email protected]I made these fried tomatoes for a potluck last weekend and they were a huge success. Everyone loved them! I'm so glad I found this recipe.
Demola Ayuba
[email protected]These fried tomatoes are the perfect summer side dish. They're light and refreshing, and they have a great flavor. I love to make them with fresh tomatoes from my garden.
Stewart Karanja
[email protected]I've made these fried tomatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love to serve them with a side of mashed potatoes and gravy.
Lynn Thomas
[email protected]I made these fried tomatoes for my family last night and they were a hit! Everyone loved them, even my kids who are usually not big fans of tomatoes.
Satyam singh
[email protected]These fried tomatoes are so good! I love the crispy coating and the juicy tomatoes. I will definitely be making these again.
POTATO KING THE GREAT
[email protected]I made these fried tomatoes for a potluck last weekend and they were a huge success. Everyone loved them! I'm so glad I found this recipe.
brandon terry
[email protected]These fried tomatoes are the perfect summer side dish. They're light and refreshing, and they have a great flavor. I love to make them with fresh tomatoes from my garden.
Patricia Nyamungu
[email protected]I've made these fried tomatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love to serve them with a side of mashed potatoes and gravy.
Shariful Islam
[email protected]I made these fried tomatoes for my family last night and they were a hit! Everyone loved them, even my kids who are usually not big fans of tomatoes. The coating was crispy and flavorful, and the tomatoes were juicy and sweet.
Yaseen Barakat
[email protected]These fried tomatoes were absolutely delicious! The herbs and spices gave them so much flavor, and the crispy coating was perfect. I will definitely be making these again.