RED JACKET MASHED POTATOES
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a...
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Wash potatoes to remove dirt.
- 2. Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
- 3. Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
- 4. With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
- 5. Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
- 6. Garnish with fresh chopped chives and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy
You'll also love
M Javaid M Javaid
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Kyleigh Hogan
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone loved them!
Quentin Wade
[email protected]These mashed potatoes were a great side dish for our roasted chicken. They were creamy and flavorful.
Tiffany Frerking
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good. I liked the red color and the flavor was nice.
Omobamidele Sunday Mayokun
[email protected]Overall, I thought these mashed potatoes were just okay. They weren't bad, but they weren't anything special either.
Love Yadav
[email protected]The potatoes were a little dry. I think I didn't add enough milk.
Nygel Probherbs
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add more herbs and spices next time.
Rita Taylor
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Maddison Conley
[email protected]These mashed potatoes were easy to make and tasted great. I added a little extra butter and garlic, and they were perfect.
Jabbar Hassaan
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so fluffy and delicious.
Leighton Kupido
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had a beautiful red color. I will definitely be making them again.