RED JACKET MASHED POTATOES
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a...
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Wash potatoes to remove dirt.
- 2. Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
- 3. Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
- 4. With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
- 5. Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
- 6. Garnish with fresh chopped chives and serve.
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M Javaid M Javaid
javaid.m@gmail.comThese mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Kyleigh Hogan
hogan.kyleigh@yahoo.comI made these mashed potatoes for a potluck and they were a big hit. Everyone loved them!
Quentin Wade
quentinw@hotmail.comThese mashed potatoes were a great side dish for our roasted chicken. They were creamy and flavorful.
Tiffany Frerking
f@gmail.comI'm not a big fan of mashed potatoes, but these were actually pretty good. I liked the red color and the flavor was nice.
Omobamidele Sunday Mayokun
omobamidele.s2@yahoo.comOverall, I thought these mashed potatoes were just okay. They weren't bad, but they weren't anything special either.
Love Yadav
yadav7@yahoo.comThe potatoes were a little dry. I think I didn't add enough milk.
Nygel Probherbs
nygel.p76@aol.comThese mashed potatoes were a little bland for my taste. I think I'll add more herbs and spices next time.
Rita Taylor
t_r@gmail.comI've made this recipe several times and it always turns out great. My family loves it!
Maddison Conley
m-c@aol.comThese mashed potatoes were easy to make and tasted great. I added a little extra butter and garlic, and they were perfect.
Jabbar Hassaan
j-hassaan@gmail.comI followed the recipe exactly and the potatoes turned out perfectly. They were so fluffy and delicious.
Leighton Kupido
k.l47@hotmail.comThese mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had a beautiful red color. I will definitely be making them again.