RED-HOT CASHEW BRITTLE
Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.
Provided by Lori Anne Thomas
Categories Candies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Butter a foil lined jelly roll pan. Combine sugar, syrup, and 1/2 c water in saucepan. Cook until candy thermometer inserted in syrup registers 300, approx. 10 minues
- 2. Remove from the heat, stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break into pieces.
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Laura Hall
[email protected]I made this cashew brittle for a party last weekend, and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Arham Tahir
[email protected]This cashew brittle is so addictive! I can't stop munching on it. It's the perfect snack to have on hand when I'm craving something sweet and spicy.
Asim Nazir
[email protected]I love that this recipe uses raw cashews. It makes the brittle so much healthier than traditional recipes that use roasted cashews. And the red pepper flakes add a nice touch of heat.
Ziaah Sarraff
[email protected]This cashew brittle is the perfect holiday gift. It's festive, delicious, and easy to make. I always make a batch to give to my friends and family.
African Storyteller Aoiri_Obaigbo_Aospheric
[email protected]I've never been a fan of cashew brittle, but this recipe changed my mind. It's so flavorful and addictive. I can't get enough of it!
Ebad Naqvi
[email protected]This cashew brittle is a must-try for any cashew lover. It's the perfect combination of sweet, spicy, and crunchy.
Tatisha Duley
[email protected]I'm always looking for new and exciting recipes to try, and this cashew brittle definitely fits the bill. It's unique, delicious, and easy to make. I highly recommend it!
Tanim Tanim
[email protected]This is the best cashew brittle I've ever had! The flavor is amazing, and the texture is perfect. It's so crispy and crunchy.
Emmanuel Ngoma
[email protected]I made this cashew brittle for a party last weekend, and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Hasan Ali
[email protected]This cashew brittle is so addictive! I can't stop munching on it. It's the perfect snack to have on hand when I'm craving something sweet and spicy.
Vamparina Holake
[email protected]I love that this recipe uses raw cashews. It makes the brittle so much healthier than traditional recipes that use roasted cashews. And the red pepper flakes add a nice touch of heat.
Joseph Adah
[email protected]This cashew brittle is the perfect holiday treat. It's festive, delicious, and easy to make. I always make a batch to give to my friends and family as gifts.
Kwadzo Gidi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The heat from the cayenne pepper is just right - it adds a nice kick without being overwhelming.
Ridwan Mohamed
[email protected]I've made this cashew brittle several times now, and it's always a hit. My friends and family love it! It's so easy to make, and it always turns out perfectly.
Junior Sainvilma
[email protected]This cashew brittle is a game-changer! The combination of sweet, spicy, and nutty flavors is absolutely addictive. It's the perfect balance of heat and sweetness.