RED-HOT CASHEW BRITTLE
Make and share this Red-Hot Cashew Brittle recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Butter a foil-lined jelly roll pan. In a large, heavy saucepan, bring the sugar, corn syrup and 1/2 cup water to a boil over high heat. Cook until a drop of the syrup hardens in a bowl of ice water or until a candy thermometer inserted in the syrup registers 300 degrees, about 10 minutes.
- Remove from the heat. Stir in the cinnamon and food coloring. Stir in the cashews, then pour onto the prepared pan, spreading as thinly as possible. Let cool, about 45 minutes. Break the brittle into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nyanpasu
[email protected]I'm not a big fan of brittle, but I really enjoyed this recipe. It's not too sweet, and it has a nice spicy kick.
Skylar Walker
[email protected]This brittle is the perfect treat for a party. It's easy to make, and it's always a hit.
Abishek Ghorasaini
[email protected]I love the way this brittle looks. It's so festive and colorful.
Lwebuga Fred
[email protected]This brittle is so easy to make, and it's so delicious. I'm definitely going to be making it again soon.
Rm Ruhul
[email protected]I made this brittle for my family for Christmas, and they loved it. It's definitely a new family favorite.
Kyle Fischer
[email protected]This brittle is the perfect combination of sweet and spicy. It's the perfect treat for a party or a special occasion.
Laden Miah
[email protected]I'm so glad I found this recipe. I've been looking for a good cashew brittle recipe for a long time.
Md Nazmul Raj
[email protected]This brittle is a little bit spicy, but it's not too hot. It's the perfect amount of heat.
Rosa Barroso
[email protected]I love how this brittle is made with real red hots. It gives it a unique and delicious flavor.
Tadana Tsingano
[email protected]This brittle is the perfect gift for any occasion. It's delicious, and it's sure to impress.
Dominic K. A Appiah
[email protected]I've never made brittle before, but this recipe made it so easy. I'm definitely going to try making other kinds of brittle now.
Simon Mahlangu
[email protected]This brittle is so good, I'm going to make it again and again.
Sharla Anees
[email protected]I'm not a fan of spicy food, but I still really enjoyed this brittle. The heat is just right.
Tishad Tishad
[email protected]I made this brittle for a party last weekend, and it was a huge hit. Everyone loved it!
Viola Buys
[email protected]This is the best cashew brittle I've ever had! It's so addictive, I can't stop eating it.
damian ortuno
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this brittle without any problems.
Hamza Dayyabu
[email protected]This cashew brittle is the perfect balance of sweet, spicy, and crunchy. It's so easy to make, and it's always a hit at parties.