RED HOT CARROTS
El Chico use to serve a dish similar to this. Serve it as a side dish or as a condiment with your enchiladas, chile, or beans.
Provided by Miss Annie
Categories Vegetable
Time P1DT15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blanch the carrots in a pan of boiling water, drain and rinse in cold water.
- Drain again.
- In a nonreactive bowl, mix the remaining ingredients.
- Add the carrots to the marinade and refrigerate, covered, for a least 24 hours.
- Before serving, taste and adjust the seasoning.
- if needed.
- They will keep in refrigerator for several days.
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Fakhar alam Fakhar alam
[email protected]These carrots were not good. They were too sweet and the cayenne pepper was overpowering. I would not recommend this recipe.
Rosee
[email protected]These carrots were a bit too spicy for my taste, but they were still good. I'll try making them again with less cayenne pepper next time.
Merli Akos
[email protected]I loved these carrots! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Hayat ullah Zaland
[email protected]These carrots were delicious! They were the perfect side dish for my roasted chicken. I'll definitely be making these again.
LXIX
[email protected]I've never been a big fan of carrots, but these were really good. The honey and cayenne pepper gave them a nice flavor. I'll definitely be making these again.
Xen Midoriya
[email protected]These carrots were so easy to make and they turned out great. I loved the crispy coating and the sweet and spicy flavor. I'll definitely be making these again.
Giovonna Samuel
[email protected]I was looking for a new way to cook carrots and this recipe didn't disappoint! The carrots were tender and flavorful. I'll definitely be making these again.
faisal aslam
[email protected]These were really good! I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy. I'll definitely be making these again.
Michael Bortner
[email protected]I've made these carrots a few times now and they're always delicious. I love the sweet and spicy flavor. They're perfect for a side dish or even as a snack.
SyedaAyesha Ahmed
[email protected]These red hot carrots were a hit at my last dinner party. They're so easy to make and they look so impressive on a plate. Everyone loved them!