RED-HOT BUFFALO DEVILED EGGS RECIPE - (4/5)
Provided by Dr_Mom
Number Of Ingredients 10
Steps:
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate. With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, Frank's sauce, blue cheese, parsley, and celery salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly. To make the topping, in a small bowl, mix Frank's sauce with the celery until well coated. Top each egg half with about 1 teaspoon of the mixture and a celery leaf.
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Khaleda Neloufa
[email protected]The recipe was easy to follow and the eggs turned out great! I would definitely recommend this recipe.
Ahmad Saleh
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
nish ghfh
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Chingthowai Aung Marma
[email protected]These deviled eggs were delicious! The buffalo sauce gave them a nice kick and the blue cheese crumbles added a creamy richness.
Tammy Reynolds
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were a big hit at my picnic.
Jahni Walker
[email protected]These eggs were so good! I loved the combination of flavors. I will definitely be making them again.
Swajon Mahmud
[email protected]I was looking for a new deviled egg recipe and this one did not disappoint! They were a hit at my party.
Lalbati 1
[email protected]Great recipe! The eggs were creamy and flavorful, and the buffalo sauce added a nice kick.
Kanchan Thapa
[email protected]These deviled eggs were easy to make and turned out perfect! I will definitely be making them again.
Jeannine Molash
[email protected]I've never been a big fan of deviled eggs, but these were amazing! The buffalo sauce and blue cheese took them to the next level.
Colin Boyd
[email protected]These eggs were delicious! I loved the buffalo sauce and the blue cheese crumbles.
Jean Ebanez
[email protected]I made these deviled eggs for a potluck and they were a huge success! Everyone raved about them.
Shehla Ambreen
[email protected]These deviled eggs were a hit at my party! They had just the right amount of heat and flavor. Everyone loved them.