RED HOT BISCUITS
Steps:
- Preheat oven to 425 degrees. Combine baking mix, red pepper, and 1/2 t. garlic. With fork, stir in milk and cheese until mixture forms a soft dough. Drop down by 1/4 cupfull onto greased cookie sheet. Combine butter and remaining garlic powder. Brush on dough tops. Bake 10-12 minutes
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#30-minutes-or-less #time-to-make #course #preparation #breads #side-dishes #rolls-biscuits #dietary #high-calcium #high-in-something
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Prakash Sk
[email protected]These biscuits are way too spicy for me. I couldn't even finish one.
Beauty ogbekile Esther ogbekile
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
ZadgeGPD
[email protected]These biscuits were a little bit dry for my taste. I think I might add a little bit of milk or buttermilk next time.
James Stewart
[email protected]I've tried a lot of different biscuit recipes, but these are by far my favorite. They're so fluffy and tender, and the flavor is amazing. I highly recommend them!
Jannat Nisha
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. Then I can just pop them in the oven when I'm ready to serve them.
Md Touseef
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I even had people asking me for the recipe.
Christian Lacey
[email protected]I was a little hesitant to try these biscuits because I'm not a big fan of spicy food. But I'm so glad I did! The spice is very mild and it actually complements the biscuits really well. They're so fluffy and flavorful.
Taswar Ali
[email protected]These are the best biscuits I've ever had! They're so light and fluffy, and the flavor is out of this world. I'll definitely be making them again and again.
Liam Smithson
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so fluffy and flavorful. I love serving them with gravy or honey butter.
rumesh lakshita
[email protected]These biscuits are amazing! I love the spicy flavor. They're perfect for breakfast, lunch, or dinner.
Abishek Krmahto
[email protected]These biscuits are way too spicy for me. I couldn't even finish one.
M Rafiq qadri
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Ujik Rai
[email protected]These biscuits were a little bit dry for my taste. I think I might add a little bit of milk or buttermilk next time.
I Am MUSLIM
[email protected]I've tried a lot of different biscuit recipes, but these are by far my favorite. They're so fluffy and tender, and the flavor is amazing. I highly recommend them!
Faruk You Tube
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. Then I can just pop them in the oven when I'm ready to serve them.
ITZ RAHEL
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I even had people asking me for the recipe.
Osama Afzal
[email protected]I was a little hesitant to try these biscuits because I'm not a big fan of spicy food. But I'm so glad I did! The spice is very mild and it actually complements the biscuits really well. They're so fluffy and flavorful.
Ashley Adam
[email protected]These are the best biscuits I've ever had! I'm not sure what makes them so special, but they're just perfect. I'll definitely be making them again and again.
Laiba Akram Quershi
[email protected]I've made these biscuits several times now and they always turn out perfect. They're fluffy and buttery, with just the right amount of spice. I love serving them with honey butter or jam.
Zahoor Jaan
[email protected]These biscuits were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.