RED HORN PEPPERS STUFFED WITH CHEESE
Steps:
- 1. Wash the peppers well, slice off the tops and de-seed them. 2. In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano. 3. Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper. 4. Arrange the stuffed peppers on the oiled baking sheet, cover with breadcrumbs and sprinkle with olive oil. Bake them in an oven at 200°C for about 30 minutes. Serve warm or cold as a side dish to meat or as a light dinner.
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Shaviiza Tube
shaviiza_t@gmail.comI'm not a fan of peppers, but I loved these! The filling was so flavorful and the peppers were perfectly cooked.
It's me Adnan
its.m57@yahoo.comThese were delicious! I made them for my family and they loved them. I will definitely be making these again.
Keaton Shoemaker
shoemaker_keaton3@gmail.comI'm not sure what I did wrong, but my peppers turned out mushy. I think I might have overcooked them.
Misty Meye
m_meye71@gmail.comThe peppers were a bit tough, but the filling was delicious. I think I would have liked them better if the peppers had been roasted for a bit longer.
Chris Majewski
chrism2@gmail.comThese were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Rashed Mahmud
rashedm49@hotmail.comI was hesitant to try this recipe, but I'm so glad I did! The peppers were stuffed with a creamy, flavorful filling and the peppers were perfectly roasted. I will definitely be making these again.
Noreen Yusuph
noreen-yusuph@gmail.comThese were easy to make and turned out delicious. I will definitely be making them again.
Katie Ranny
rannyk@aol.comI followed the recipe exactly and the peppers turned out great. They were cheesy and flavorful, and the peppers were cooked perfectly.
Imtiyaz Ahmed
imtiyaz_a@gmail.comThese were delicious! I made them for a party and they were a hit. Everyone loved them.
Sm MASUM
s_m@gmail.comI'm not usually a fan of stuffed peppers, but these were amazing! The cheese filling was so flavorful, and the peppers were perfectly roasted. I will definitely be making these again.
Purnima Prapty
p_purnima8@yahoo.comSo easy and delicious! I used a variety of cheeses in the filling, and they all melted together perfectly. The peppers were a great vessel for the filling, and they held their shape well.
Mdroman Mollah
m-m31@aol.comThese stuffed peppers were a hit! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.