RED GREEN COLE SLAW FOR PULLED PORK SANDWICHES
This is the slaw my mom puts on her pulled pork sandwiches. It's really, really great. This is from the Martha Stewart Cookbook.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the ketchup, vinegar, sugar, salt and pepper.
- Add the cabbage and toss until well coated.
- The slaw can be made several hours in advance and kept covered in the refrigerator until ready to use.
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sima talukdar
[email protected]This coleslaw was delicious! The dressing was tangy and sweet, and the cabbage was nice and crunchy. I would definitely make this again.
Zainullah Kakar
[email protected]This coleslaw was a bit too vinegary for my taste. I think I would have preferred a more creamy dressing.
Angel Limeta
[email protected]This coleslaw was a great addition to our pulled pork sandwiches. It was light and refreshing, and the flavors were perfect together.
Mahi Butt
[email protected]This coleslaw was really easy to make and it turned out great! The dressing was delicious and the cabbage was nice and crunchy.
José Fenton
[email protected]This coleslaw was a bit too sweet for my taste. I think I would have preferred a more tangy dressing.
Swixzy
[email protected]This coleslaw was easy to make and turned out great! The dressing was delicious and the cabbage was nice and crunchy. I would definitely make this again.
Mathias Wilberg
[email protected]This coleslaw was a hit at our potluck! Everyone loved the unique combination of red and green cabbage, and the dressing was tangy and flavorful.
Oliwia Kluz
[email protected]This coleslaw was delicious! The dressing was tangy and sweet, and the cabbage was nice and crunchy. I would definitely make this again.
Zahid Nisar
[email protected]This coleslaw was a bit too vinegary for my taste. I think I would have preferred a more creamy dressing.
Muhammad Ayob
[email protected]This coleslaw was a great addition to our pulled pork sandwiches. It was light and refreshing, and the flavors were perfect together.
Banjo Bukunmi
[email protected]This coleslaw was really easy to make and it turned out great! The dressing was delicious and the cabbage was nice and crunchy.
Habiba Begum
[email protected]This coleslaw was a bit too sweet for my taste. I think I would have preferred a more tangy dressing. Otherwise, it was a good recipe.
Shakib Nadan
[email protected]I love this coleslaw! It's so refreshing and flavorful. The combination of red and green cabbage is beautiful, and the dressing is tangy and sweet. I've made this coleslaw several times now, and it's always a hit.
tyler humphrey
[email protected]This coleslaw was easy to make and turned out great! The dressing was the perfect balance of sweet and tangy. I used a combination of red and green cabbage, and it looked really pretty on the plate.
Saleem Billa
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the unique combination of red and green cabbage, and the dressing was tangy and flavorful. I will definitely be making this again.
Noyon Ajgar bangla tv channel
[email protected]This red and green coleslaw was a great addition to our pulled pork sandwiches! The colors were so vibrant and the flavors were delicious. I loved the crunch of the cabbage and the sweetness of the dressing. It was a perfect balance of flavors and te