RED GRAPEFRUIT JELLY
We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds! It was easy and it felt really safe for us to try. The original recipe called for commercial grapefruit juice (what a travesty) and red food coloring (ick, we liked the pale pink color).
Provided by Akikobay
Categories Jellies
Time 30m
Yield 6 half-pint jars
Number Of Ingredients 4
Steps:
- Combine juices and sugar.
- Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off any foam.
- Stir in liquid pectin.
- Ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. Process jars in boiling water for 10 minutes to seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #jellies #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
Nkengfack Siriky
[email protected]I would rather eat dirt than this jelly.
Hari Krishna
[email protected]This jelly is the worst thing I have ever tasted.
qadeer ali
[email protected]I wish I had never tried this recipe.
Haji ishaq Ishaq
[email protected]This jelly was a disappointment.
Busisiwe Mohlala
[email protected]I would not recommend this recipe to anyone.
goofy elvis
[email protected]This jelly is a waste of time and ingredients.
Mbekezeli Mandoda
[email protected]I followed the recipe exactly, but my jelly still didn't set.
Lal Khan
[email protected]I'm not sure what I did wrong, but my jelly turned out too runny.
Yeabsira Aklilu
[email protected]This jelly is a bit too sweet for my taste, but I still enjoyed it.
Fahad ali Rajpoot
[email protected]I had some trouble getting the jelly to set, but it eventually turned out fine.
Rashidul Chanchal
[email protected]This jelly is a bit too tart for my taste, but I still enjoyed it.
claire monk
[email protected]I'm not a big fan of jelly, but this one is really good.
aynaz noroozian
[email protected]This jelly is beautiful! I can't wait to try it.
Fatima Ashemi
[email protected]I love the flavor of this jelly. It's the perfect balance of sweet and tart.
Nicky Kyles
[email protected]This jelly is so easy to make and it's so delicious. I'm so glad I found this recipe.
Terry Smith
[email protected]I made this jelly for a party and it was a huge success. Everyone loved it!
Its_ Kemoli Jnr
[email protected]This jelly is a little tart, but it's also very refreshing. I love it on toast or crackers.
Kosoe Htike
[email protected]I've made this jelly several times now and it's always a hit. It's so easy to make and it tastes delicious.
Musa Bello Hamidu
[email protected]This jelly is amazing! I made it last night and it turned out perfect. It's so flavorful and has a beautiful deep red color.