RED, GOLD, BLACK AND GREEN CHILI

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RED, GOLD, BLACK AND GREEN CHILI image

Categories     Vegetable     Dinner

Yield 4-6 people

Number Of Ingredients 16

1/2 cup bulghur
1/2 cup hot water
3 cups undrained canned tomatoes (2 28-ounce cans)
3 tablespoons olive oil or vegetable oil
3 cups chopped onions
3 garlic cloves, minced or pressed
1 generous teaspoon ground cumin
1 generous teaspoon chili powder
1 tablespoon Tabasco or other hot pepper sauce, or 1/4 teaspoon cayenne
2 green bell peppers, chopped
2 cups fresh or frozen cut corn
1 1/2 cups drained cooked black beans (14-ounce can)
1 1/2 cups drained cooked red kidney beans (14-ounce can)
salt to taste
grated cheddar or Monterey Jack cheese (optional)
chopped fresh cilantro (optional)

Steps:

  • 1. Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan. 2. Cover and bring to a boil on high heat, then lower the heat and simmer gently. 3. While the bulghur cooks, heat the olive oil in a large saucepan. 4. Sauté the onions, garlic, cumin, chili powder, and Tabasco or cayenne. 5. When the onions are soft, stir in the bell peppers and sauté for 3 minutes more. 6. Chop the tomatoes right in the can and add them to the pan. 7. Stir in the corn and beans, and heat thoroughly on low heat. 8. Taste the bulghur; when it is cooked but still chewy, add it to the pan with its liquid. 9. Cover and simmer for a few minutes for the flavors to meld. 10. Add salt to taste. 11. Serve plain or topped with grated cheese and fresh cilantro, and possibly with armed tortillas, or tortilla chips and crudités.

Michael Anthony Douglas Sanginumbuk
ms99@gmail.com

I've made this chili several times and it's always a hit. It's the perfect meal for a party or a potluck.


Bobby Tega
b-t@hotmail.com

This chili is a great way to use up leftover vegetables. I always add a few extra cans of beans and corn to make it a heartier meal.


Charity Salama
s@yahoo.com

I love the rich, smoky flavor of this chili. It's the perfect meal for a cold winter night.


Vin Jenkins
jenkins-v@hotmail.com

This chili is the perfect comfort food. It's warm, hearty, and delicious.


Saqlain Kahloon
k_s94@yahoo.com

I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.


Heninita Ahotau
heninita.ahotau@hotmail.com

This chili is so easy to make and it's so delicious. I love that I can customize it to my own taste.


MD ashikur rohoman ashikbabu
m_a44@hotmail.fr

I've made this chili several times and it's always a hit. It's the perfect meal for a party or a potluck.


Umerfarooq Jutt1122
jutt1122_umerfarooq@gmail.com

This chili is a great way to use up leftover vegetables. I always add a few extra cans of beans and corn to make it a heartier meal.


Muniru Abdullah
amuniru5@yahoo.com

I love the rich, smoky flavor of this chili. It's the perfect meal for a cold winter night.


Yonatan Fitsumberhan
yonatan_fitsumberhan@gmail.com

This chili is the perfect comfort food. It's warm, hearty, and delicious.


Ethan Willis
e-w@hotmail.com

I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.


Rayhan king
k.r@gmail.com

This chili is so easy to make and it's so delicious. I love that I can customize it to my own taste.


jackie Dunn
j@aol.com

I've made this chili several times and it's always a hit. It's the perfect meal for a party or a potluck.


Farai Official
f@yahoo.com

This chili is a great way to get your kids to eat their vegetables. My kids love it!


Big Bro12
bro12.big26@yahoo.com

I love the smoky flavor of this chili. It's the perfect balance of spice and heat.


Yasin Arafat Rabin
y.rabin66@yahoo.com

This chili is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.


Rozi Dara
drozi@hotmail.co.uk

I've never made chili before, but this recipe was so easy to follow. It turned out great!


Md Sami.
md.s13@yahoo.com

This chili is a great way to use up leftover vegetables. I always add a few extra cans of beans and corn to make it a heartier meal.


Kim Verstraete
k_v25@gmail.com

I love this chili! It's so easy to make and it's always delicious.


Samar Sara
s@yahoo.com

This chili is amazing! I've made it several times and it's always a hit. The combination of the different types of chili peppers gives it a really unique and flavorful taste.