RED, GOLD, BLACK AND GREEN CHILI
Steps:
- 1. Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan. 2. Cover and bring to a boil on high heat, then lower the heat and simmer gently. 3. While the bulghur cooks, heat the olive oil in a large saucepan. 4. Sauté the onions, garlic, cumin, chili powder, and Tabasco or cayenne. 5. When the onions are soft, stir in the bell peppers and sauté for 3 minutes more. 6. Chop the tomatoes right in the can and add them to the pan. 7. Stir in the corn and beans, and heat thoroughly on low heat. 8. Taste the bulghur; when it is cooked but still chewy, add it to the pan with its liquid. 9. Cover and simmer for a few minutes for the flavors to meld. 10. Add salt to taste. 11. Serve plain or topped with grated cheese and fresh cilantro, and possibly with armed tortillas, or tortilla chips and crudités.
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Michael Anthony Douglas Sanginumbuk
[email protected]I've made this chili several times and it's always a hit. It's the perfect meal for a party or a potluck.
Bobby Tega
[email protected]This chili is a great way to use up leftover vegetables. I always add a few extra cans of beans and corn to make it a heartier meal.
Charity Salama
[email protected]I love the rich, smoky flavor of this chili. It's the perfect meal for a cold winter night.
Vin Jenkins
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Saqlain Kahloon
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Heninita Ahotau
[email protected]This chili is so easy to make and it's so delicious. I love that I can customize it to my own taste.
MD ashikur rohoman ashikbabu
[email protected]I've made this chili several times and it's always a hit. It's the perfect meal for a party or a potluck.
Umerfarooq Jutt1122
[email protected]This chili is a great way to use up leftover vegetables. I always add a few extra cans of beans and corn to make it a heartier meal.
Muniru Abdullah
[email protected]I love the rich, smoky flavor of this chili. It's the perfect meal for a cold winter night.
Yonatan Fitsumberhan
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Ethan Willis
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Rayhan king
[email protected]This chili is so easy to make and it's so delicious. I love that I can customize it to my own taste.
jackie Dunn
[email protected]I've made this chili several times and it's always a hit. It's the perfect meal for a party or a potluck.
Farai Official
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
Big Bro12
[email protected]I love the smoky flavor of this chili. It's the perfect balance of spice and heat.
Yasin Arafat Rabin
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.
Rozi Dara
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great!
Md Sami.
[email protected]This chili is a great way to use up leftover vegetables. I always add a few extra cans of beans and corn to make it a heartier meal.
Kim Verstraete
[email protected]I love this chili! It's so easy to make and it's always delicious.
Samar Sara
[email protected]This chili is amazing! I've made it several times and it's always a hit. The combination of the different types of chili peppers gives it a really unique and flavorful taste.