RED, GOLD, BLACK, AND GREEN CHILI
Steps:
- Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan, cover and bring to a boil on high heat, then lower the heat and simmer gently. While the bulghur cooks, heat the olive oil in a lg saucepan. Sauté the onions, garlic, cumin, chili powder, and cayenne. When the onions are soft, stir in the bell peppers and sauté for 2 or 3min more. Chop the tomatoes right in the can and add them to the pan. Stir in the corn and beans, and heat thoroughly on low heat. Taste the bulghur. When it is cooked but still chewy, add it to the pan with its liquid. Cover and simmer for a few mins for the flavors to meld. Add salt to taste. Serve with grated cheese.
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Shannon Hoyopatubbi
shannon@hotmail.frI've tried many chili recipes, but this one is by far the best. It's the perfect balance of flavors.
Rajib Bapari
b@yahoo.comThis chili is so easy to make and it's always a hit with my guests.
blue twizzlerz
btwizzlerz11@hotmail.co.ukI followed the recipe exactly and my chili turned out great. I will definitely be making it again.
Peter Nyamaisa
peter.n@aol.comThis chili is way too spicy for me. I could barely eat it.
Jacob Pascale
p-jacob56@gmail.comI found this chili to be a bit bland. I would add more spices next time.
Eliyas Elo
eliyas_elo@hotmail.comThis chili is a bit spicy for me, but I still enjoyed it. I would recommend using milder chilis if you don't like spicy food.
Maharaj Hosen
maharaj_hosen73@hotmail.comI love that this chili is made with all fresh ingredients. It really makes a difference in the taste.
Weeza. com Morgan
w.m33@hotmail.comThis chili is so flavorful and hearty. It's the perfect meal for a busy weeknight.
Writes Farhan Ali
writesf@gmail.comI made this chili for a party and it was a huge success. Everyone loved it!
Rass Davido
rass_davido@aol.comThis chili is delicious! I especially love the smoky flavor from the roasted poblano peppers.
Ansar Ali Baloch
a@yahoo.comI've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Kashif Bajwa
bajwa.kashif@gmail.comThis chili is so easy to make and it's always a crowd-pleaser. I love that I can use whatever kind of chilis I have on hand.
Monday Asamilo
a.m@aol.comI tried this recipe last night and it was a hit with my family. The chilis added just the right amount of heat and spice. I will definitely be making this again.
Kenny Carroll
carroll@gmail.comThis is a great recipe! I've made it several times and it always turns out delicious. The combination of red, gold, black, and green chilis gives it a really unique and flavorful taste.