RED-FRIED FISH
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put at least 1/2 inch oil in cast-iron skillet. Over medium-high heat, bring oil to 350 degrees. (A drop of batter will sizzle energetically but not violently at this temperature.)
- Meanwhile combine ginger, cayenne, paprika, salt, pepper and flour in a bowl. Beat egg with lime juice and about 1/4 cup cold water; stir into mixture, and stir in as much water as necessary to achieve consistency of pancake batter. Stir in fish.
- When oil is heated, gently slide a few pieces of fish into it; do not crowd. Fry, turning once, until fish is crisp and golden brown all over, about 5 minutes. Repeat with rest of fish as necessary. Drain on paper towels, and serve immediately with lime wedges.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 386 milligrams, Sugar 1 gram, TransFat 0 grams
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Sthandiwe Zingelwayo
[email protected]Red fried fish is one of my favorite dishes. I can't wait to try this recipe.
Eric Goza
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
paul mora
[email protected]This recipe is a great way to use up leftover fish.
Kalyango Johnpaul
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md raj rafi Khan
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Neeraj Jaiswal
[email protected]I'm not a fan of fish, but I loved this recipe. The coating was crispy and flavorful, and the fish was cooked perfectly.
Danie Brits
[email protected]This is the best fried fish recipe I've ever tried. The fish was cooked perfectly and the coating was so crispy and flavorful.
RAISSA BITI
[email protected]I love this recipe because it's so versatile. I can use any type of fish I have on hand and it always turns out great.
Hina Abbasi
[email protected]The red fried fish turned out amazing! The crispy coating and flaky fish were perfect. I would recommend this recipe to anyone.
Anthonty Gordon
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Singh Suraj
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was so crispy and flavorful, I couldn't resist going back for seconds.
Thilani Wikramasigha
[email protected]This is my go-to recipe for fried fish. It's so easy to make and the results are always delicious.
Nazmul Ahmed
[email protected]I've made this recipe several times now and it always turns out great. The fish is always crispy on the outside and flaky on the inside. I love that I can use any type of fish I have on hand.
sof
[email protected]This red fried fish was a hit with my family! The coating was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.