RED FLANNEL POTATO LATKES
Steps:
- 1. Using shredding holes on a hand-held grater or shredding disk on a food processor, shred potatoes, beet, celery root and onion. Squeeze to extract as much liquid as possible, and place shreds in a large bowl. Add egg, and season with 1 teaspoon salt and pepper to taste. Mix well. 2. Place a 12-inch nonstick skillet over medium heat, and add a generous film of vegetable oil. Take a handful of potato mixture and press into a flat disk in palm of one hand. Gently place in hot skillet. Repeat until skillet is filled. Fry, turning once, until golden on both sides, about 3 minutes a side. (Adjust heat as necessary so the latkes do not burn.) Transfer to paper towels to drain; keep warm. Repeat with remaining potato mixture. Serve with applesauce or sour cream
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Elaine Mendoza
[email protected]Overall, I thought these latkes were pretty good.
Abenaitwe Gerden
[email protected]I think I'll try adding some herbs or spices to the batter next time.
Asim Nagra
[email protected]These latkes were a bit bland for my taste.
Benjamin Bowman
[email protected]I would definitely recommend this recipe to anyone looking for a new way to make latkes.
Sheharyar Ranjha
[email protected]These latkes were easy to make and a big hit with my family.
muhabew zeynu
[email protected]I've never had red flannel potato latkes before, but I'm glad I tried them. They were delicious!
Asrat Tufa
[email protected]These latkes were a great way to use up leftover mashed potatoes.
James christian Oluebube
[email protected]I'm not sure what went wrong, but my latkes turned out mushy.
naidhuku ibrahim
[email protected]The red flannel potatoes gave these latkes a beautiful color and a slightly sweet flavor.
Jackline Mabihya
[email protected]These latkes were delicious! I especially loved the crispy edges.
md golap
[email protected]I found the recipe to be a bit confusing and the latkes didn't turn out as I expected.
Rich Hinson
[email protected]These latkes were a bit too oily for my taste.
Geovanny Retana
[email protected]Not bad, but I think I prefer traditional potato latkes.
Odin
[email protected]I followed the recipe exactly and the latkes came out perfect. They were crispy, flavorful, and disappeared quickly!
Ravi Singh
[email protected]These latkes were easy to make and turned out great. I'll definitely be making them again.
Dorathy Oyelola
[email protected]I've made latkes many times before, but this recipe is by far the best. The latkes were perfectly crispy and delicious.
Sirju Magar
[email protected]I'm not a huge fan of latkes, but these were really good. The red flannel potatoes gave them a nice flavor and texture.
Dee Flowers
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the red flannel potatoes gave them a beautiful color.