RED FLANNEL HASH WITH EGGS
The eye-catching nature of red flannel hash belies its sturdily economical roots as the way to use up vegetables leftover from a New England boiled dinner. Beets are the key ingredient, and we added pastrami to give smoke and savor to the sweet root vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Steam potatoes and beets in a steamer basket set over a pot of simmering water, covered, until easily pierced with the tip of a knife, 12 to 15 minutes; drain.
- Heat a large ovenproof skillet over medium-high. Swirl in oil. Cook onion, stirring occasionally, until translucent, 3 to 4 minutes. Stir in butter until melted. Stir in garlic, potatoes, and beets until evenly coated; season with salt and pepper. Mash some potatoes against side of pan with the back of a spoon. Stir in pastrami and press mixture into bottom of skillet.
- Transfer hash to oven; roast until top is crisp in places, 20 to 25 minutes. Make 6 wells in hash with the back of a spoon. Crack 1 egg into each well. Return to oven; cook until whites are just set but yolks are still runny, 6 to 8 minutes. Meanwhile, toss carrots, parsley, dill, and vinegar in a bowl; season with salt. Serve with salad, toast, and butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prit Mahato
[email protected]I'm not a huge fan of sweet potatoes, but this red flannel hash changed my mind. The sweetness of the potatoes paired perfectly with the savory sausage and apples. I'll definitely be making this again.
Nanvuma Susan
[email protected]This was a delicious and easy recipe. I made it for breakfast this morning and it was perfect. The flavors all came together perfectly and the hash was crispy on the outside and tender on the inside.
H.k.Abdul Hannan
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover mashed potatoes and it's always a hit with my family and friends.
Michel Divalson
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Naira King oj
[email protected]I'm always looking for new ways to use up leftover mashed potatoes, and this recipe is perfect. The red flannel hash is a delicious and easy way to use them up.
Ishaque Umrani
[email protected]This was a delicious and hearty meal. I served it with eggs and toast and it was perfect. The leftovers were even better the next day.
Md Saddam Hossain
[email protected]This is a great recipe for a quick and easy breakfast or dinner. I love that it's made with simple ingredients that I always have on hand.
Babayemi Oluwatoyin
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! I especially liked the crispy crust on the hash.
Imran Akram
[email protected]This was a hit with my family! The kids loved the sweet potatoes and apples, and the adults enjoyed the savory sausage. I will definitely be making this again.
Freddy Suarez
[email protected]I've never made red flannel hash before, but this recipe made it easy. The instructions were clear and easy to follow, and the hash turned out delicious. I'll definitely be making this again.
Chloe Stott
[email protected]This was a great way to use up some leftover mashed potatoes. I added a few extra vegetables, like chopped bell peppers and onions, and it turned out really well. Thanks for sharing the recipe!
Abdul Jalel
[email protected]I'm not usually a fan of sweet potatoes, but this red flannel hash changed my mind. The sweetness of the potatoes paired perfectly with the savory sausage and apples. I'll definitely be making this again.
Mustafa Bhat
[email protected]5 stars! This recipe is a keeper. I made it for breakfast this morning and it was perfect. The flavors all came together perfectly and the hash was crispy on the outside and tender on the inside.
R M,h RAKIB
[email protected]This was a delicious and easy recipe to follow. I used ground turkey instead of sausage and it turned out great. My family loved it!
Abbygail Gonzalez
[email protected]I've made this red flannel hash a few times now and it's always a hit! I love the combination of the sweet potatoes, sausage, and apples. It's a great way to use up leftover mashed potatoes too. Definitely recommend!