RED FLANNEL HASH
This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make and very much a comfort food in our house!
Provided by TiredMomtoSIX
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot with enough water to cover them. Bring to a boil, and cook until tender, 15 to 20 minutes. Drain, and cool.
- Run potatoes and beets through a ricer, or through a food processor with a grater attachment. Stir in salt and pepper.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the potato and beet mixture, and pat down evenly. Fry until heated through, and browned on the bottom. Serve with more butter and red wine vinegar to taste.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.8 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 7.3 g, Protein 5.7 g, SaturatedFat 3.7 g, Sodium 338.8 mg, Sugar 9.7 g
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Bongumenzi Matsenjwa
[email protected]This Red Flannel Hash is the perfect dish for a lazy Sunday brunch.
Jogindar Kahar
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Imran Jaffery
[email protected]I've never had Red Flannel Hash before, but I'm definitely going to try this recipe. It looks delicious!
SALIHU ABDULLAHI
[email protected]This dish is a great way to use up leftover corned beef.
Saddr Sahb
[email protected]I'm not sure what I did wrong, but my Red Flannel Hash turned out too dry.
Raheem shah
[email protected]This Red Flannel Hash is a classic comfort food dish. It's simple, but it's always delicious.
Sumantha Govender
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Amirmalhi Ngg
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Dorothy Robitzsch
[email protected]I've made this Red Flannel Hash for years, and it's always a hit with my family and friends.
Nyoh Martina
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey.
Yellow Poppy Yoga
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The combination of sweet and savory flavors was perfect.
Jacobia Moses
[email protected]This dish is perfect for a cold winter morning. It's hearty and filling, and it warms you up from the inside out.
dgf ggrg
[email protected]I was disappointed with this recipe. The potatoes were too mushy and the gravy was too bland.
Nabeel Nabeelazam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the ground beef.
SB Sojib Hero
[email protected]The Red Flannel Hash was delicious! I especially liked the way the sweet potatoes caramelized in the pan.
mohammad hasnain
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Md Hadikul
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover potatoes and ground beef.
Dipika ADHIKARI
[email protected]My family loved this Red Flannel Hash! They especially liked the crispy potatoes and the flavorful gravy.
MAFIA GAMING
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Ghafar Sab
[email protected]This Red Flannel Hash was an absolute delight! The combination of sweet potatoes, ground beef, and spices created a flavorful and hearty dish that was perfect for a weekend breakfast.