RED-EYE GRAVY AND GRITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Cut the fat from edges of ham slices. Add fat to a medium cast-iron skillet. Cook over medium heat until fat renders.
- Score edges of ham slices. Add ham to skillet, and cook for 3 to 4 minutes on each side. When cooked, remove ham from skillet; set aside. Add water, stirring to deglaze. Cook until mixture comes to a boil and thickens slightly, about 5 minutes. Serve ham and gravy with grits and buttermilk biscuits.
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Thapelo Keeme
[email protected]This dish is perfect for a lazy Sunday brunch. It's easy to make and so satisfying.
Makai Mpanda
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The gravy is so good that it makes the grits irresistible.
Parvez Chowdhury
[email protected]This recipe is a must-try for any fan of Southern cuisine. It's hearty, flavorful, and sure to please everyone at the table.
Ras Ally
[email protected]I've made this recipe several times, and it's always a success. It's a great way to start the day.
Zinadeen Waheed
[email protected]This is my go-to recipe for Red Eye Gravy and Grits. It's always delicious and never fails to impress.
Rev Finesse
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Kenneth Onyeka
[email protected]This recipe is a great way to use up leftover coffee. The gravy was rich and flavorful, and the grits were creamy and smooth. I highly recommend this recipe.
Sami Hadi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The grits were cooked perfectly, and the gravy was delicious. I'll definitely be making this again.
Catalyst
[email protected]This dish was easy to make and turned out great! The grits were smooth and creamy, and the gravy was flavorful and rich. I will definitely be making this again.
Baltu Islam
[email protected]I've never had Red Eye Gravy before, but I'm so glad I tried this recipe. It's now one of my favorite comfort foods. The combination of grits and gravy is just perfect.
Lala Arman Khan
[email protected]This Red Eye Gravy and Grits recipe is a keeper! The grits were creamy and flavorful, and the gravy was rich and savory. I especially loved the addition of bacon and coffee to the gravy. It gave it a unique and delicious flavor.