RED-EYE BEEF ROAST
The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed as a child in the Southwest. I like to use the leftovers in different dishes-including barbecued beef sandwiches, quesadillas and burritos. -Carol Stevens, Basye, Virginia
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. , Cover and bake at 325° for 2-3 hours or until tender. Transfer to a serving platter and keep warm. Let stand for 10-15 minutes before slicing., For gravy, combine flour and remaining water until smooth; stir into meat juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Nutrition Facts : Calories 148 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 253mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
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Amjad Khan
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
R. A. N. A B. A. H. I
[email protected]This recipe looks delicious, but I don't have time to cook it right now. I'll save it for later.
CR7 ff
[email protected]This recipe is missing some important instructions. I had to guess at how long to cook the roast beef.
MC Darlo
[email protected]I followed the recipe exactly, but my roast beef turned out dry and tough. I'm not sure what went wrong.
Keith Basham
[email protected]This roast beef is a bit too fatty for my taste, but the flavor is good.
Khan gulkhan Gulkhan
[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The meat was tender and the gravy was delicious.
CHIP Peters
[email protected]This is the best roast beef I've ever had. I'll definitely be making it again.
V0RT3X X
[email protected]The gravy is amazing! I could drink it straight out of the pan.
Marie Schepens
[email protected]This roast beef is so moist and flavorful. I love the way the red wine and coffee add depth to the flavor.
Rashed Staf
[email protected]This was my first time making roast beef, and I was really happy with the results. The meat was cooked evenly and the gravy was delicious.
Niyonkuru Ramadhan
[email protected]I've made this roast beef several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Aphiyiah Culture
[email protected]This roast beef is a winner! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.