RED DUCK CURRY
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 5 servings
Number Of Ingredients 28
Steps:
- To prepare the Red Curry Paste:
- In a blender, combine all of the ingredients. Add a splash of water to help it blend easily. Blend until well mixed to a fine texture. Cook the paste in the oil until the paste is well cooked, about 7 to 10 minutes.
- Preparation for Red Duck Curry:
- Into a large saucepan over medium heat, add cooking oil and red curry paste and stir well. Add half of the coconut milk and gently stir. Add the duck, apple eggplant, pea eggplant, tomatoes, pineapple, and lychee. Bring to a boil and cook uncovered until vegetables are tender. Add the fish sauce and sugar to desired sweetness. Remove from heat and add the chili, basil, kaffir lime leaves and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Chulbul Chulbul
[email protected]Overall, I thought this curry was very good. The flavors were well-balanced and the duck was cooked perfectly. I would definitely make it again.
Carlos Weekes
[email protected]This curry was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less palm sugar next time.
bilal ramzan
[email protected]I'm a big fan of Thai food, and this curry did not disappoint. The flavors were authentic and the duck was cooked perfectly.
Cherry Frank
[email protected]I'm a vegetarian, so I made this curry with tofu instead of duck. It was still delicious!
Mohsinbutt Butt
[email protected]This curry is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible!
Sampson Nyamekye
[email protected]I followed the recipe exactly, but my curry turned out too salty. I think I'll use less fish sauce next time.
JOWN ABBAS 23Ala
[email protected]I'm not a big fan of duck, but I really enjoyed this curry. The flavors were well-balanced and the duck was cooked perfectly.
Lisa Sebiloane
[email protected]This curry was so easy to make, and it tasted amazing! I'm definitely going to be making this again soon.
Hammad Ahmed
[email protected]I made this curry for a party, and it was a huge hit! Everyone loved the flavor and the duck was cooked perfectly. I will definitely be making this again.
Dake Long
[email protected]This recipe was a disaster! The curry was bland and the duck was tough. I won't be making this again.
Tazim Ullah Tanha
[email protected]The curry was good, but I found the duck to be a bit dry. I think I would try using a different cut of duck next time.
X.kledian
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best duck curry he's ever had.
Ahsankhanofficial
[email protected]This was my first time making duck curry, and it turned out great! The recipe was easy to follow, and the curry was delicious. I especially liked the combination of sweet and savory flavors.
Alasmine Akter
[email protected]I've made this curry twice now, and it's become a favorite in my household. The red curry paste gives it a wonderful depth of flavor, and the coconut milk makes it creamy and rich. I highly recommend trying this recipe!
Hamisu Abdullahi
[email protected]This red duck curry was an absolute delight! The flavors were rich and complex, and the duck was cooked to perfection. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.