RED DEVIL CHICKEN
Firefighters have a nickname (or a curse name) for fire, "The Red Devil." This chicken is so spicy with red pepper, Italians call it pollo alla diavola, or "chicken, devil-style." Split, splayed on the grill, and weighted under a follwrapped brick, the end result is a particularly Juicy bird with a crispy skin. A heavy cast-iron skillet works well as a weight, also. Recipe from: The Firehouse Grilling Cookbook Prep time includes marinating the chicken.
Provided by Dreamgoddess
Categories Whole Chicken
Time 3h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a cleaver or heavy knife, cut down one side of the backbone to cut the chicken in half.
- Cut down the other side and discard the backbone.
- Place the chicken on a work surface, skin side up.
- Press hard on the breastbone with the heel of your hand to flatten the chicken.
- In a small bowl, whisk together the wine, oil, lemon juice, garlic, oregano, red pepper flakes, and salt.
- Place the chicken and marinade in a zippered plastic bag.
- Close the bag and refrigerate for at least 1 hour, and up to 2 hours.
- Build a charcoal fire in one side of an outdoor grill and let burn until covered with white ash.
- Place a large disposable aluminum foil pan on the empty side of the grill and fill halfway with water.
- In a gas grill, preheat on High.
- Turn one burner off, and keep the other burner (s) on High.
- Place the foil pan on the Off burner, and fill halfway with water.
- Remove the chicken from the marinade.
- Lightly oil the cooking grate.
- Place, skin-side down, over the pan.
- Weight the chicken with an aluminum foilwrapped brick.
- Cover and cook for 25 minutes.
- Remove the brick and turn the chicken.
- Cover and continue cooking (without the brick) until the chicken shows no sign of pink when pierced at the thighbone, about 25 minutes more.
- Using a cleaver or heavy knife, chop the chicken into quarters, and serve hot.
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ronald katende
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I would definitely recommend this recipe.
Ihideslow
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Olga Starkova
[email protected]This recipe is a keeper! The chicken is so moist and flavorful. I will definitely be making this again.
Starr Cecil
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Abdullah Rehmani
[email protected]This is my new favorite chicken recipe! It's so easy to make and always a crowd-pleaser.
ESA khan ESA khan
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful.
Md Mosharraf
[email protected]This is a great recipe! The chicken is so tender and flavorful. I loved the combination of sweet and spicy.
Galyna
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samuel Armas
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I would definitely recommend this recipe.
Ampomah Martin junior
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Dineo Makhalemele
[email protected]This recipe is a keeper! The chicken is so moist and flavorful. I will definitely be making this again.
Dlx Attitude Arman
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Ajajnia David
[email protected]This is my new favorite chicken recipe! It's so easy to make and always a crowd-pleaser.
SM Shakhawat
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was cooked perfectly and the sauce was delicious.
mr carter
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet and spicy.
Rodney Greene
[email protected]I followed the recipe exactly and the chicken turned out great. The only thing I would change is to add a little more garlic next time.
Talal Shehab
[email protected]This recipe was a huge hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and slightly spicy. I will definitely be making this again.