RED DEVIL
I know there's lot of alcohol but I guess we can do half the drink. And it still will be enough. Taken on Drinksmixer.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix alcohols into an ice-filled cocktail shaker.
- Add the juice and grenadine, and shake.
- Serve in a 10-12 oz. glass.
Nutrition Facts : Calories 366.8, Fat 0.1, Sodium 2.3, Carbohydrate 6.2, Fiber 0.1, Sugar 5, Protein 0.4
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Nakisha Jones
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Selam T
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover tomatoes and peppers.
Lauren Greer
[email protected]This dish is so flavorful and satisfying. It's a great way to use up leftover tomatoes and peppers.
Nouran Mohamed
[email protected]I love the spicy kick of this dish. It's the perfect way to warm up on a cold night.
Kayley Queen
[email protected]This dish is so versatile. I've served it over rice, pasta, and even polenta. It's always a hit.
Msajid Kharal
[email protected]I love the simplicity of this recipe. It's a great way to showcase the flavors of fresh tomatoes and peppers.
Jeremy McGregory
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Jaydon Sampson
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover tomatoes and peppers.
Marius Alexandru
[email protected]This dish is so flavorful and satisfying. It's a great way to warm up on a cold night.
David Albertson
[email protected]I love that this recipe is so adaptable. I've used different types of tomatoes, peppers, and even meats, and it always turns out delicious.
Bishita Prasai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Emiliana Malonza
[email protected]I made this dish for a group of friends and everyone raved about it. They couldn't believe how easy it was to make and how delicious it tasted.
Naomi Wamucii
[email protected]This dish is so versatile. I've served it over rice, pasta, and even quinoa. It's also great as a filling for tacos or burritos.
Matthew Chow
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the spiciness of the peppers is a perfect balance.
Yusra Yusuf
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Beauty Obianeri
[email protected]This was so easy to make and it turned out so delicious! I'm not a very experienced cook, but I was able to follow the recipe easily and the dish came out perfectly.
Pramish Grg
[email protected]Made this last night and it was a hit! My family loved it and said it was one of the best things I've ever made. I'll definitely be making it again.