RED CURRY SNAPPER
Make and share this Red Curry Snapper recipe from Food.com.
Provided by Jon W 2
Categories Vegetable
Time 30m
Yield 1 serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine curry paste, coconut milk, and brown sugar in a small sauce pan over low heat until thickens.
- Chop bok choy up into small peices then boil then till they're slighty tender then drain set aside.
- Heat oil in med saute pan and put the fish skin side down cook each side about 4 to 5 minutes
- Take fish out and plate.
- Add the veggies to the pan, cook for 3 minutes.
- Divide veggies onto two plates and drizzle with sauce grom pan.
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Jocelyn Jocson
[email protected]This recipe is a culinary disaster. The snapper was burnt and the curry sauce was curdled.
Jangeer Jangeerk
[email protected]This recipe was a waste of money. The snapper was not fresh and the curry sauce was inedible.
Qamar Zaheen
[email protected]This recipe is not worth your time. The snapper was bland and the curry sauce was watery.
RR Jannot
[email protected]I would not recommend this recipe. The snapper was tough and the curry sauce was too spicy.
Zac Jones
[email protected]This recipe was a disappointment. The snapper was dry and the curry sauce was flavorless.
oshaq Ali
[email protected]I followed the recipe exactly and the fish came out overcooked. The curry sauce was also a bit bland.
TimeUp Television
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The snapper was cooked perfectly and the curry sauce was very flavorful.
Abdullah Abrar
[email protected]I've never been a big fan of snapper, but this recipe changed my mind. The fish was cooked perfectly and the curry sauce was so flavorful.
Mrs Kamran
[email protected]This recipe is a must-try for any seafood lover. The snapper is cooked to perfection and the curry sauce is amazing.
hamim 2014
[email protected]I love this recipe! The snapper is always cooked perfectly and the curry sauce is delicious.
Umair Kaloi
[email protected]This recipe is a great way to enjoy snapper. The curry sauce is rich and flavorful, and the fish is cooked perfectly.
Jase Posh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The snapper is always cooked perfectly and the curry sauce is to die for.
Malik Logan
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the curry sauce was so flavorful.
Md Sohamvy
[email protected]I made this recipe last night and it was a hit with my family. The snapper was flaky and flavorful, and the curry sauce was creamy and rich.
Melody “Angie” Miller-Small
[email protected]This red curry snapper recipe is a keeper! The fish was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.