RED-CURRY SHRIMP DUMPLINGS
Red curry paste, rich with dried red chiles, is great with shrimp (or beef, chicken, and fish).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Makes 24
Number Of Ingredients 9
Steps:
- In a small skillet, heat 1 teaspoon vegetable oil over medium-high. Add 2 tablespoons ginger and scallions and cook, stirring, until scallions are slightly softened and mixture is fragrant, 2 minutes. Remove from heat. In a food processor, pulse shrimp until finely chopped. Transfer to a bowl and add ginger mixture, curry paste, and fish sauce; stir to combine.
- Working with 1 wonton wrapper at a time, place 1 heaping teaspoon shrimp mixture in center. With a wet finger, moisten edges of wrapper, then bring all 4 corners together, pinching at top to seal. (Cover filled dumplings with a kitchen towel as you work.)
- In a large nonstick skillet, heat 1 teaspoon vegetable oil over medium-high. Add dumplings, seam side up, and cook until golden brown on bottom, 1 minute. Carefully add 1/2 cup water to skillet, cover, and cook until water is almost evaporated and dumplings are tender, 3 minutes. Uncover and cook until water evaporates, 1 minute (reduce heat to medium if dumplings begin to overbrown). Meanwhile, in a small bowl, combine 1 tablespoon ginger, soy sauce, and sesame oil. Serve dumplings with dipping sauce.
Nutrition Facts : Calories 241 g, Fat 4 g, Fiber 1 g, Protein 16 g, SaturatedFat 1 g
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Kofo Victoria
[email protected]These dumplings are a great way to impress your friends and family. They're easy to make and they always turn out perfectly.
Joseph Brendmoen
[email protected]I love how versatile this recipe is. I've made it with shrimp, chicken, and vegetables, and it's always delicious.
Tianna Mickelo
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The flavor was amazing and they were a big hit with my family.
Xander Kahmann
[email protected]I had a hard time finding red curry paste at my local grocery store, but I was able to find it online. It was worth the effort because the dumplings were delicious.
Silva Mods
[email protected]These dumplings were a bit too spicy for my taste, but they were still very good. I would recommend using less red curry paste if you don't like spicy food.
Hasin Ahmod
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The dumplings were easy to make and the sauce was flavorful. I will definitely be making this again.
Md Hanif Offical
[email protected]These dumplings are a great way to use up leftover shrimp. The red curry sauce is also a great way to add some flavor to a simple dish.
Idrees Afzal Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dumplings, but I'm so glad I did! These dumplings were delicious. The red curry sauce was flavorful and the shrimp were cooked perfectly.
Nurislam Nur
[email protected]These dumplings were amazing! They were so easy to make and the flavor was out of this world. I will definitely be making these again.
Alejandro Chataing
[email protected]I've made these dumplings several times now and they are always a hit. The sauce is so flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Haris Mandokhail
[email protected]This is a great recipe! The dumplings were easy to make and the sauce was flavorful. I especially liked the addition of the red curry paste, which gave the dish a delicious kick.
Lina Abo el dahab
[email protected]Absolutely delicious! The combination of red curry and shrimp is a perfect harmony of flavors. The dumplings were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.