RED CURRY SHRIMP
Categories Low Carb Quick & Easy Coconut Shrimp Curry Cilantro Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add shrimp to sauce. Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes. Stir in cilantro. Season to taste with salt and pepper. Divide shrimp and sauce among 4 shallow bowls. Garnish with lime wedges and serve.
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Saniyyah Ghaafir
[email protected]Incredible! This recipe is a hit in my household. Everyone loves the flavorful sauce and perfectly cooked shrimp.
Halima Sadiq
[email protected]This dish is a must-try! The red curry sauce is amazing and the shrimp are cooked to perfection.
Sarah Ngeywa
[email protected]I love this recipe! The red curry sauce is so flavorful and the shrimp are always cooked perfectly.
Sam Garcia
[email protected]5 stars! This dish is delicious and easy to make. I highly recommend it.
George Martínez
[email protected]This recipe is a winner! The flavors are amazing and the shrimp are cooked perfectly.
Christopher Cordova
[email protected]Delicious and easy to make. I'll definitely be making this again.
Thulasizwe Ivin
[email protected]This dish was easy to make and turned out great! The red curry sauce was creamy and flavorful, and the shrimp were cooked just right.
Ahmed Hussain Ali
[email protected]Made this for dinner last night and it was a big hit! The sauce was flavorful and the shrimp were cooked perfectly. I'll definitely be making this again.
Tony Capri
[email protected]This recipe is a keeper! The red curry sauce is delicious and the shrimp are cooked to perfection. I served it over jasmine rice and it was a hit with my family.
BuBs
[email protected]Followed the recipe exactly and it turned out amazing! The red curry sauce was so flavorful and the shrimp were cooked perfectly. Will definitely be making this again.
Devon Brafford
[email protected]This dish was easy to make and turned out great! The red curry sauce was creamy and flavorful, and the shrimp were cooked just right. I served it over jasmine rice and it was a perfect meal.
kendra burgess
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Ben Thomas
[email protected]This red curry shrimp was absolutely delicious! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this dish again.