RED CURRY SCALLOPS WITH PINEAPPLE
Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or string beans with shallots.
Provided by Manami
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, combine red curry paste with coconut milk.
- Simmer until an oil forms on surface.
- Stir in fish sauce, sugar, lemon juice and vinegar.
- Bring to a boil.
- Simmer for 2 minutes.
- Add scallops and pineapple.
- Simmer until scallops are cooked, about 3-5 minutes.
- Serve hot over cooked jasmine or basmati rice, and creamed spinach or string beans with shallots.
- Enjoy!
Nutrition Facts : Calories 302.6, Fat 1.8, SaturatedFat 0.2, Cholesterol 75, Sodium 1062.9, Carbohydrate 31.2, Fiber 1, Sugar 23.4, Protein 39.1
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Magqwesa Magqwesa
mm@hotmail.co.ukI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Munawar Raj kumar Munawar Raj kumar
k.m19@hotmail.comThis is my go-to recipe for scallops. It's easy to make and always turns out delicious. The scallops are cooked perfectly and the sauce is flavorful and creamy. I love serving it over jasmine rice.
Mohammad Sindhi
mohammad_s@hotmail.comI've made this dish several times and it's always a hit. I love the combination of flavors and textures. The scallops are cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Kierra Stonum
stonum@yahoo.comI'm a beginner cook and this recipe was easy to follow. The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Sheno Khan
khan@gmail.comThis is a great recipe for a special occasion. It's easy to make and always turns out delicious. The scallops are cooked perfectly and the sauce is flavorful and creamy. I love serving it over jasmine rice.
neloy barua
barua-neloy@gmail.comI made this dish for a party and it was a huge success. Everyone loved the combination of flavors and textures. The scallops were cooked perfectly and the sauce was delicious. I highly recommend this recipe!
And Services
and.services@gmail.comThis is one of my favorite recipes. I love the way the curry sauce pairs with the scallops. I also like to add some vegetables to the dish, such as broccoli or bell peppers.
Sierra Campbell
campbell_sierra42@yahoo.comI'm not a big fan of curry, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
M Ashton
ashtonm@gmail.comThis recipe is a great way to use up leftover pineapple. I made it with some pineapple that I had from a fruit salad and it turned out great. The sauce is easy to make and the dish comes together quickly.
TorresCorp Studios
t-s13@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Malik A.REHMAN
a.malik@hotmail.comThis is my go-to recipe for scallops. It's easy to make and always turns out delicious. The scallops are cooked perfectly and the sauce is flavorful and creamy. I love serving it over jasmine rice.
Othieno Brian
brian_o96@gmail.comI've made this dish several times and it's always a hit. I love the combination of flavors and textures. The scallops are cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Shokat Khan
k-shokat95@yahoo.comI'm a beginner cook and this recipe was easy to follow. The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Jaweed Gaming
jg@hotmail.frThis recipe is a great way to use up leftover scallops. I made it with some scallops that I had in the freezer and it turned out great. The sauce is easy to make and the dish comes together quickly.
Leya Jones
jones-l46@aol.comI'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
bangla sobuj
b.sobuj83@gmail.comThis is one of my favorite recipes. I love the way the curry sauce pairs with the scallops. I also like to add some vegetables to the dish, such as broccoli or bell peppers.
Ruby Loredo
rloredo@yahoo.comI made this dish for a party and it was a huge success. Everyone loved the combination of flavors and textures. The scallops were cooked perfectly and the sauce was delicious. I highly recommend this recipe!
Kristy Dunn
k-d@hotmail.comI followed the recipe exactly and it turned out great. The scallops were tender and juicy, and the sauce was rich and flavorful. I served it over jasmine rice and it was a perfect meal.
Amanda Shavon
a@yahoo.comThis dish was a hit with my family! The scallops were cooked perfectly and the curry sauce was flavorful and creamy. The pineapple added a nice sweetness and brightness to the dish. I will definitely be making this again!