RED CURRY SAUCE FOR FISH, RICE, OR VEGGIES
Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.
Provided by strawberrybird
Categories Sauces
Time 6m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way.
- Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes.
- Pour over fish, rice, and vegetables.
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Ashik's Inside
[email protected]This sauce is amazing! It's so versatile and can be used with a variety of proteins and vegetables. I've made it with chicken, shrimp, and tofu, and it's been delicious every time. The instructions are clear and easy to follow, and the sauce comes to
Maimuna
[email protected]This red curry sauce is a game-changer! It's so easy to make and incredibly delicious. The flavors are perfectly balanced, with just the right amount of heat and sweetness. I especially love the addition of lemongrass and galangal. I've made it with
Jeremiah Gbenda
[email protected]This recipe is a winner! The sauce is incredibly flavorful and versatile. I've used it with chicken, tofu, and vegetables, and it's been a hit every time. The instructions are clear and easy to follow, and the sauce comes together quickly. I love tha
amit suknandan
[email protected]I'm a big fan of red curry, and this recipe is one of the best I've tried. The sauce is perfectly balanced, with just the right amount of heat and sweetness. I love how flavorful and fragrant it is. I made it with shrimp and vegetables, and it was ab
Joy Isaac
[email protected]This sauce is amazing! It's so versatile and can be used with a variety of proteins and vegetables. I've made it with chicken, shrimp, and tofu, and it's been delicious every time. The instructions are clear and easy to follow, and the sauce comes to
James Bernardini
[email protected]This red curry sauce is a game-changer! It's so easy to make and incredibly delicious. The flavors are perfectly balanced, with just the right amount of heat and sweetness. I especially love the addition of lemongrass and galangal. I've made it with
Tusanyuke Lydia
[email protected]This recipe is a winner! The sauce is incredibly flavorful and versatile. I've used it with chicken, tofu, and vegetables, and it's been a hit every time. The instructions are clear and easy to follow, and the sauce comes together quickly. I love tha
Mirza Sohaib
[email protected]I'm a big fan of red curry, and this recipe is one of the best I've tried. The sauce is perfectly balanced, with just the right amount of heat and sweetness. I love how flavorful and fragrant it is. I made it with shrimp and vegetables, and it was ab
Javier Macal
[email protected]This sauce is amazing! It's so versatile and can be used with a variety of proteins and vegetables. I've made it with chicken, shrimp, and tofu, and it's been delicious every time. The instructions are clear and easy to follow, and the sauce comes to
Ivan vibez Ug
[email protected]This red curry sauce is a game-changer! It's so easy to make and incredibly delicious. The flavors are perfectly balanced, with just the right amount of heat and sweetness. I especially love the addition of lemongrass and galangal. I've made it with
Albert Degula
[email protected]This recipe is a winner! The sauce is incredibly flavorful and versatile. I've used it with chicken, tofu, and vegetables, and it's been a hit every time. The instructions are clear and easy to follow, and the sauce comes together quickly. I love tha
Mariatu A kamara
[email protected]I'm a big fan of red curry, and this recipe is one of the best I've tried. The sauce is perfectly balanced, with just the right amount of heat and sweetness. I love how flavorful and fragrant it is. I made it with shrimp and vegetables, and it was ab
Remilekun Balogun
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it with chicken, tofu, and vegetables, and it's been delicious every time. The instructions are clear and easy to follow, and the sauce comes together quickly. I love that it's also re
Martins Anekwensi
[email protected]I was looking for a new red curry sauce recipe, and I'm so glad I found this one. It's absolutely delicious! The flavors are complex and well-balanced, with just the right amount of heat. I especially love the addition of lemongrass and galangal. I m
Sanabutt Butt
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and versatile. I've used it with chicken, tofu, and vegetables, and it's been a hit every time. The instructions are clear and easy to follow, and the sauce comes together quickly. I love tha
Lindiwe Emma
[email protected]I'm not usually a fan of red curry, but this sauce changed my mind. It's so flavorful and fragrant, with a perfect balance of heat and sweetness. I made it with shrimp and vegetables, and it was absolutely delicious. The sauce was so good that I even
Raymon Eniola
[email protected]This red curry sauce is so incredibly delicious! I've made it twice now, and it's quickly become a favorite. The flavors are perfectly balanced, with just the right amount of heat. I especially love the creamy coconut milk and the fresh ginger and le