RED CURRY PEANUT SAUCE

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Red Curry Peanut Sauce image

Provided by Steven Raichlen

Categories     Sauce     Quick & Easy     Backyard BBQ     Curry     Low Cholesterol     Soy Sauce     Peanut Butter     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 14

2 tablespoons vegetable oil
1/3 cup minced green onions (about 3)
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
2 tablespoons Thai red curry paste
3/4 cup smooth peanut butter
1 cup canned unsweetened coconut milk
1/2 cup (or more) low-salt chicken broth
1 tablespoon sugar
1 tablespoon soy sauce
1/2 teaspoon freshly ground black pepper
2 1/2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro
Ingredient info: Thai red curry paste and unsweetened coconut milk can be found at many supermarkets and at Southeast Asian and Indian markets.

Steps:

  • Heat oil in saucepan over medium heat. Add next 3 ingredients; sauté 2 minutes. Add curry paste; stir 1 minute. Whisk in peanut butter, then next 5 ingredients; bring to boil. Reduce heat to medium; simmer until reduced to 2 cups, whisking and adding broth as needed, about 5 minutes. Remove from heat; cool. Stir in lime juice. DO AHEAD: Can be made 3 days ahead. Cover; chill. Rewarm, thinning with broth.
  • Stir cilantro into sauce and serve.

Angie Quintero
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This dish is a great way to add some spice to your life. The red curry paste gives it a nice kick, but it's not too hot.


Mandi Aly
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I'm a big fan of Thai food and this dish is one of my favorites. The sauce is so flavorful and the chicken is always cooked perfectly.


Nalukenge Flavia
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This dish is a great way to impress your guests. It's easy to make and it always gets rave reviews.


Solomon Ayalew
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I love the combination of the red curry paste and the peanut sauce. It's a unique and delicious flavor.


MD jihad Islam
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This dish is a great way to add some flavor to your weeknight meals. It's easy to make and it's always a hit with my family.


linah and adurey
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I love the creamy texture of the sauce. It's perfect for dipping vegetables or chicken.


Ramiah Lafoucade
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This dish is a great way to use up leftover rice. I used brown rice and it came out great.


Ogon Smart
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I'm not a huge fan of spicy food, but this dish was mild enough for me to enjoy. The peanut sauce is very flavorful.


Waris Khattak
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I made this dish in a slow cooker and it came out great. It's a great way to have a delicious meal with minimal effort.


Saroj Kanxa
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This dish is a great way to get your kids to eat vegetables. My kids loved the sweet and spicy sauce.


Saleem.chandio Chandio
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I love the versatility of this dish. You can add whatever vegetables you have on hand.


Tariq Ullha
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I'm a vegetarian so I used tofu in this dish instead of chicken. It came out great!


Raj Ahammed
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This dish is a great way to use up leftover chicken. I used rotisserie chicken and it came out great.


Rayan Tube
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I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the sauce.


Khan Blbl
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I love the addition of the peanuts to this dish. It gives it a nice crunchy texture.


Aisha salihu
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This dish was easy to make and it turned out great. I used a store-bought red curry paste and it still came out delicious.


Kevin V
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I'm not a huge fan of peanut sauce, but this dish was surprisingly good. The red curry paste balances out the sweetness of the peanut sauce perfectly.


Gillian Guy
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I made this dish last night and it was a hit! My family loved it. The sauce is so flavorful and the chicken is cooked perfectly.


Adriam Cabral
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This dish is amazing. I love the creamy peanut sauce and the red curry paste gives it a nice kick. I will definitely be making this again.