Provided by Steven Raichlen
Categories Sauce Quick & Easy Backyard BBQ Curry Low Cholesterol Soy Sauce Peanut Butter Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 14
Steps:
- Heat oil in saucepan over medium heat. Add next 3 ingredients; sauté 2 minutes. Add curry paste; stir 1 minute. Whisk in peanut butter, then next 5 ingredients; bring to boil. Reduce heat to medium; simmer until reduced to 2 cups, whisking and adding broth as needed, about 5 minutes. Remove from heat; cool. Stir in lime juice. DO AHEAD: Can be made 3 days ahead. Cover; chill. Rewarm, thinning with broth.
- Stir cilantro into sauce and serve.
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Angie Quintero
[email protected]This dish is a great way to add some spice to your life. The red curry paste gives it a nice kick, but it's not too hot.
Mandi Aly
[email protected]I'm a big fan of Thai food and this dish is one of my favorites. The sauce is so flavorful and the chicken is always cooked perfectly.
Nalukenge Flavia
[email protected]This dish is a great way to impress your guests. It's easy to make and it always gets rave reviews.
Solomon Ayalew
[email protected]I love the combination of the red curry paste and the peanut sauce. It's a unique and delicious flavor.
MD jihad Islam
[email protected]This dish is a great way to add some flavor to your weeknight meals. It's easy to make and it's always a hit with my family.
linah and adurey
[email protected]I love the creamy texture of the sauce. It's perfect for dipping vegetables or chicken.
Ramiah Lafoucade
[email protected]This dish is a great way to use up leftover rice. I used brown rice and it came out great.
Ogon Smart
[email protected]I'm not a huge fan of spicy food, but this dish was mild enough for me to enjoy. The peanut sauce is very flavorful.
Waris Khattak
[email protected]I made this dish in a slow cooker and it came out great. It's a great way to have a delicious meal with minimal effort.
Saroj Kanxa
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the sweet and spicy sauce.
Saleem.chandio Chandio
[email protected]I love the versatility of this dish. You can add whatever vegetables you have on hand.
Tariq Ullha
[email protected]I'm a vegetarian so I used tofu in this dish instead of chicken. It came out great!
Raj Ahammed
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken and it came out great.
Rayan Tube
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the sauce.
Khan Blbl
[email protected]I love the addition of the peanuts to this dish. It gives it a nice crunchy texture.
Aisha salihu
[email protected]This dish was easy to make and it turned out great. I used a store-bought red curry paste and it still came out delicious.
Kevin V
[email protected]I'm not a huge fan of peanut sauce, but this dish was surprisingly good. The red curry paste balances out the sweetness of the peanut sauce perfectly.
Gillian Guy
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce is so flavorful and the chicken is cooked perfectly.
Adriam Cabral
[email protected]This dish is amazing. I love the creamy peanut sauce and the red curry paste gives it a nice kick. I will definitely be making this again.