RED CURRY PASTE BAKER STYLE
This is the yummiest red curry paste we have had and have made it many times; we also incorporate it into other recipes such as rissoles or fried rice.
Provided by lea722000
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce; blend until smooth, scraping down the sides of the blender with a spatula as needed.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 8.7 g, Fat 4 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 573 mg, Sugar 3.8 g
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Peter Chimoto
peter.c83@hotmail.comI'll definitely be using this red curry paste again.
Mariyah Howard
h_m@gmail.comThis red curry paste is delicious.
Md abdul kadir Chy
c@yahoo.comI was really happy with this red curry paste.
32 Jony
32.jony@yahoo.comThis is a great red curry paste. I highly recommend it.
Md Sultan mahmud
s93@yahoo.comI love this red curry paste. It's the best I've ever used.
J3r3my Hud50n
j.h96@hotmail.comThis red curry paste is delicious! I'll definitely be making it again.
Abel Minuyelet
m@yahoo.comI was really impressed with this red curry paste. It's so flavorful and easy to use.
Dreamer Dragon
d.d@gmail.comThis is my new favorite red curry paste. It's got the perfect balance of heat and flavor.
Noor jahan
jahann50@yahoo.comI love this red curry paste. It's so versatile and can be used in so many different dishes.
Raz vai Jack
vraz@gmail.comThis red curry paste is amazing! It's so flavorful and easy to use. I've used it to make red curry with chicken, shrimp, and vegetables, and it's always been a hit. I highly recommend this paste.
Anijer Sharma
anijer_s21@yahoo.comI was really happy with this red curry paste. It's got a great flavor and it's easy to use. I made a red curry with chicken and vegetables, and it was delicious. I'll definitely be using this paste again.
Mano Malik
m.mano34@yahoo.comThis is the best red curry paste I've ever used. It's so flavorful and easy to make. I've used it to make red curry with chicken, shrimp, and vegetables, and it's always been delicious. I highly recommend this paste.
Nompumelelo nyembe
nompumelelo@yahoo.comI love this red curry paste. It's so easy to use and makes the most delicious red curry. I've used it to make curry with chicken, shrimp, and vegetables, and it's always been a hit. I highly recommend this paste!
Michael Donald
michael_donald90@hotmail.comThis red curry paste is delicious! It's the perfect balance of spicy and flavorful. I used it to make red curry with chicken and vegetables, and it was a huge hit. I'll definitely be making this again.
OGUNDIRAN Philip
pogundiran75@hotmail.frI was really impressed with this red curry paste. It's so flavorful and easy to use. I made a red curry with chicken and vegetables, and it was the best curry I've ever had. I'll definitely be using this paste again.
Diane Levinge
l-diane84@hotmail.comThis is my go-to red curry paste. It's got the perfect balance of heat and flavor. I love using it to make red curry with chicken and vegetables. It's also great in stir-fries and noodle dishes.
Evelyn Kuna
e_k@gmail.comI love this red curry paste. It's so versatile and can be used in so many different dishes. I've used it to make red curry with chicken, shrimp, and vegetables, and it's always been delicious. I also love using it in stir-fries and noodle dishes.
babu ksa
k@hotmail.comThis red curry paste is amazing! It's so easy to use and makes the most delicious red curry. I've used it to make curry with chicken, shrimp, and vegetables, and it's always been a hit. I highly recommend this paste.
Minus Link
minus-link92@yahoo.comI've tried many red curry pastes, but this one is by far the best. It's so flavorful and aromatic. I love using it to make red curry with chicken, shrimp, or tofu. It's also great in stir-fries and noodle dishes.
Saeed Butt
butt-s@yahoo.comThis red curry paste is a game-changer! It's so flavorful and easy to make. I used it to make a red curry with chicken and vegetables, and it was the best curry I've ever had. The paste is a bit spicy, so if you don't like spicy food, you may want to