RED CURRY PASTE BAKER STYLE
This is the yummiest red curry paste we have had and have made it many times; we also incorporate it into other recipes such as rissoles or fried rice.
Provided by lea722000
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. Add tomato paste, vegetable oil, fish sauce, and soy sauce; blend until smooth, scraping down the sides of the blender with a spatula as needed.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 8.7 g, Fat 4 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 573 mg, Sugar 3.8 g
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Peter Chimoto
[email protected]I'll definitely be using this red curry paste again.
Mariyah Howard
[email protected]This red curry paste is delicious.
Md abdul kadir Chy
[email protected]I was really happy with this red curry paste.
32 Jony
[email protected]This is a great red curry paste. I highly recommend it.
Md Sultan mahmud
[email protected]I love this red curry paste. It's the best I've ever used.
J3r3my Hud50n
[email protected]This red curry paste is delicious! I'll definitely be making it again.
Abel Minuyelet
[email protected]I was really impressed with this red curry paste. It's so flavorful and easy to use.
Dreamer Dragon
[email protected]This is my new favorite red curry paste. It's got the perfect balance of heat and flavor.
Noor jahan
[email protected]I love this red curry paste. It's so versatile and can be used in so many different dishes.
Raz vai Jack
[email protected]This red curry paste is amazing! It's so flavorful and easy to use. I've used it to make red curry with chicken, shrimp, and vegetables, and it's always been a hit. I highly recommend this paste.
Anijer Sharma
[email protected]I was really happy with this red curry paste. It's got a great flavor and it's easy to use. I made a red curry with chicken and vegetables, and it was delicious. I'll definitely be using this paste again.
Mano Malik
[email protected]This is the best red curry paste I've ever used. It's so flavorful and easy to make. I've used it to make red curry with chicken, shrimp, and vegetables, and it's always been delicious. I highly recommend this paste.
Nompumelelo nyembe
[email protected]I love this red curry paste. It's so easy to use and makes the most delicious red curry. I've used it to make curry with chicken, shrimp, and vegetables, and it's always been a hit. I highly recommend this paste!
Michael Donald
[email protected]This red curry paste is delicious! It's the perfect balance of spicy and flavorful. I used it to make red curry with chicken and vegetables, and it was a huge hit. I'll definitely be making this again.
OGUNDIRAN Philip
[email protected]I was really impressed with this red curry paste. It's so flavorful and easy to use. I made a red curry with chicken and vegetables, and it was the best curry I've ever had. I'll definitely be using this paste again.
Diane Levinge
[email protected]This is my go-to red curry paste. It's got the perfect balance of heat and flavor. I love using it to make red curry with chicken and vegetables. It's also great in stir-fries and noodle dishes.
Evelyn Kuna
[email protected]I love this red curry paste. It's so versatile and can be used in so many different dishes. I've used it to make red curry with chicken, shrimp, and vegetables, and it's always been delicious. I also love using it in stir-fries and noodle dishes.
babu ksa
[email protected]This red curry paste is amazing! It's so easy to use and makes the most delicious red curry. I've used it to make curry with chicken, shrimp, and vegetables, and it's always been a hit. I highly recommend this paste.
Minus Link
[email protected]I've tried many red curry pastes, but this one is by far the best. It's so flavorful and aromatic. I love using it to make red curry with chicken, shrimp, or tofu. It's also great in stir-fries and noodle dishes.
Saeed Butt
[email protected]This red curry paste is a game-changer! It's so flavorful and easy to make. I used it to make a red curry with chicken and vegetables, and it was the best curry I've ever had. The paste is a bit spicy, so if you don't like spicy food, you may want to