RED CURRY PASTE
Steps:
- Place chiles in a small bowl of warm water to soak for 20 minutes. Combine the peppercorns, coriander seed and cumin seed in a mortar and grind to a powder with a pestle, or use a spice grinder. Set aside.
- Trim any grassy tops and hard roots off the lemongrass, then finely chop the stalk. Place the lemongrass, cilantro, galanga and lime peel in the mortar and grind to break them down. Add the garlic and shallot and grind until a moist paste forms, about 5 minutes.
- Drain the chiles and add them to the paste in the mortar. Add the spices, shrimp paste and salt and grind well. Transfer paste to a jar, cover tightly and refrigerate.
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Tony Mize
[email protected]This paste is amazing! It's so easy to make and it tastes just like the red curry paste I get at my favorite Thai restaurant.
TTv_galaxypro
[email protected]I've tried a lot of different red curry pastes, but this one is by far the best. It's so flavorful and has the perfect amount of heat.
Aisha Alhassan
[email protected]This paste is a great way to add some Thai flavor to your dishes. I love using it in pad thai and curries.
Yolande Howes
[email protected]I'm so glad I found this recipe. I've been looking for a good red curry paste recipe for a long time.
Md Tajudin Shekh
[email protected]This red curry paste is so convenient to have on hand. I always keep a jar in my fridge so I can easily add it to my dishes.
Neesha P
[email protected]This paste is a great way to add a little bit of heat to your dishes. I love using it in stir-fries and curries.
innocent arigo
[email protected]I love that this paste is made with all-natural ingredients. I feel good about feeding it to my family.
Bhebe Manliclic
[email protected]This is the best red curry paste I've ever had. It's so flavorful and aromatic. I can't wait to use it in my next curry recipe.
Maeve Russell
[email protected]I was so impressed with how easy this paste was to make. I had never made anything like this before, but I followed the recipe step-by-step and it turned out perfectly.
Johnny Littler
[email protected]This recipe is a lifesaver. I used to buy red curry paste from the store, but it was always so expensive. Now I can make my own for a fraction of the cost.
M.ASRAFUL ISLAM SAM
[email protected]I love the versatility of this paste. I've used it to make everything from red curry to pad thai. It's always delicious.
XD SUMON RAC
[email protected]This paste is a great way to add a pop of flavor to your dishes. I've used it in curries, stir-fries, and even soups. It's always a hit!
Seren Emad
[email protected]I followed the recipe exactly and the paste turned out perfectly. It was so fragrant and flavorful. I used it to make a red curry with chicken and vegetables, and it was absolutely delicious.
Falakhe Skebhe
[email protected]This red curry paste is a game-changer! It's so easy to make and adds a ton of flavor to my dishes. I love that I can control the heat level by adjusting the amount of chili peppers I use.