RED CURRY PASTE
I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste keeps for a couple of weeks in the fridge and can be frozen. The paste makes wonderful presents too. I give them away together with coconut milk, some kaffir lime leaves (I have my own plant), and some ideas how to use it. I also tell them that they can wrap whatever they won't use in tin foil and freeze. The recipe comes from Madhur Jaffrey's Curry Bible, a wonderful book. You will find coriander with roots in Asian stores, but don't worry if you can't find the roots, Madhur Jaffrey writes that you can use a small handful of the leaves instead. However, your paste then won't be as red as when using the roots. This paste is enough for two dishes of pork, beef, chicken, prawns, squid, fish, crabs, lobster meat or hard-boiled eggs.
Provided by tigerduck
Categories Peppers
Time 1h10m
Yield 10 tablespoons, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak the chillies in 5 tablespoons hot water for 1-2 hours. (You could also put them in a microwave oven for 2-3 minutes and then let them sit for 20-30 minutes).
- Put the chillies together with their soaking liquid, into a blender, along with all the remaining ingredients in the order listed.
- Blend, pushing down with a rubber spatula as many times as necessary, until you have a smooth paste.
- What you do not use immediately should be refrigerated or frozen.
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Tt Ts
[email protected]This red curry paste is a great way to add some heat to your dishes. It's not too spicy, but it's definitely got a kick.
Mison7300
[email protected]This red curry paste is a bit spicy, but it's so flavorful. I love it!
Ronald Vanosdol
[email protected]I love the smoky flavor of this red curry paste. It really adds a depth of flavor to my dishes.
Ch Faheem Jalpana
[email protected]This red curry paste is the perfect addition to my Thai dishes. It's so authentic and delicious.
Nasiru Mukhtar
[email protected]I'm so impressed with this red curry paste. It's so flavorful and easy to make.
Marti Aldeco
[email protected]This red curry paste is a must-have in my kitchen. I use it in so many different dishes.
Rishka Abrahams
[email protected]I love that this red curry paste is made with all-natural ingredients. I feel good about feeding it to my family.
Afsan Ghani
[email protected]This is the best red curry paste recipe I've ever tried. It's so easy to make and it tastes incredible.
Willis Brown
[email protected]I'm so glad I found this red curry paste recipe. It's a game-changer in my kitchen.
CJ Turanyik
[email protected]This red curry paste is the perfect way to add a little spice to your favorite dishes.
Emma Black
[email protected]I love how versatile this red curry paste is. I use it in everything from curries to stir-fries.
R Durjoy Khan Bsl
[email protected]I've been using this red curry paste recipe for years, and it never disappoints. It's the perfect balance of spicy and sweet.
Lily Short
[email protected]This red curry paste is so easy to make, and it's so much better than anything you can buy in the store.
Sheeer Khan
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste of the paste.
Angela Carr
[email protected]I've tried a lot of red curry paste recipes, but this one is by far the best. It's so flavorful and aromatic.
Asak Mia
[email protected]This red curry paste is amazing! It's so easy to make and it tastes just like the store-bought stuff.