RED CURRY MUSSELS
Steps:
- Bring coconut milk, tomatoes, wine, curry paste, and 2 tablespoons basil to a boil in a Dutch oven or other large pot, stirring to incorporate curry paste. Reduce heat and add onion, carrot, and celery; season with salt and pepper.
- Bring liquid to a simmer, cover pot, and cook until vegetables are crisp-tender, about 4 minutes. Using a slotted spoon, transfer vegetables to a medium bowl and set aside.
- Return liquid in pot to a simmer. Add mussels to pot, cover, and cook, shaking pot occasionally, until shells open (discard any mussels that do not open), about 4 minutes.
- Divide mussels and cooking liquid among bowls, top with reserved vegetables, parsley, and remaining 2 tablespoons basil, and serve with bread alongside.
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Vickie Adams
[email protected]This recipe was a bit more work than I expected, but it was worth it. The mussels were delicious and the sauce was amazing.
Martins Abraham
[email protected]I wasn't sure how I would like mussels, but I was pleasantly surprised. They were tender and flavorful, and the sauce was delicious.
Ayimeh Patience
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think next time I'll use less red curry paste.
Stephen Osei Amponsah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is so flavorful.
Helberto Rocha
[email protected]This recipe is a great way to use up leftover red curry paste. I always have some on hand and it's so easy to throw together a delicious meal with it.
Dastger dastger
[email protected]I'm not a huge fan of mussels, but I really enjoyed this recipe. The sauce was so good that I could have eaten it by itself.
Jakariya Alamin
[email protected]These mussels were delicious! The sauce was flavorful and the mussels were cooked perfectly.
Hossain Mahmud Ramim
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal. The mussels always turn out perfectly and the sauce is so delicious.
Saeedbhutto Saeedbhutto
[email protected]This recipe was easy to follow and the results were amazing! The mussels were tender and the sauce was rich and flavorful.
Babu Nasar
[email protected]These mussels were a hit! The red curry sauce was flavorful and creamy, and the mussels were cooked perfectly. I served them with jasmine rice and a side of vegetables, and it was a delicious and satisfying meal.