RED CURRY-LIME CHICKEN WINGS
Steps:
- Preheat the oven to 475 degrees F.
- Spread the wings on two large rimmed baking sheets, then drizzle with olive oil, the juice of 1 lime and some salt and pepper, and toss to evenly coat. Bake the wings until browned and crisp, about 40 minutes.
- In a large bowl, mix the butter with the coconut milk, curry paste, honey, soy sauce, lime zest and the remaining lime juice. Add the wings to the butter and toss to coat. Add the cilantro, mint, peanuts and chiles, then toss to coat. Serve hot.
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NIGERIAN UPDATE
nigerian@gmail.comI love the combination of flavors in this recipe. The red curry paste, lime juice, and coconut milk create a delicious sauce that is both tangy and creamy.
TC tirtha Roy
royt28@yahoo.comThese chicken wings are a great way to add some spice to your next party. They're sure to be a hit with your guests.
Anna Lankah
lankah_a@hotmail.frI'm not a big fan of chicken wings, but I loved these. The sauce was amazing and the chicken was cooked perfectly.
Nik K
n_k74@gmail.comThese chicken wings are so easy to make and they always turn out great. I love the crispy skin and the flavorful sauce.
Farman Tanha
tanha44@gmail.comI've made this recipe several times and it's always a hit. It's one of my go-to recipes for chicken wings.
Molly Benavidez
mb@hotmail.frI made these chicken wings for my husband's birthday party and they were a huge hit. Everyone loved them!
Mekedes Girma
girmamekedes89@gmail.comThese chicken wings are a great way to get my kids to eat chicken. They love the sweet and tangy sauce.
RedNeck Online
online-r21@hotmail.comI'm not a big fan of red curry, but I loved these chicken wings. The sauce was just the right amount of spicy and the chicken was cooked perfectly.
Jiaroul Khan
k-jiaroul@yahoo.comThis recipe is a great way to use up leftover chicken wings. I always have a few leftover wings after a party and this is a great way to use them up.
Barna roy Chowdhury
b-chowdhury76@gmail.comI love that this recipe is so versatile. I can use different types of chicken wings, depending on what I have on hand.
A bari jahid
jahida@gmail.comThese chicken wings are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Sheenah Nanziri
sheenah@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the chicken wings and asked for the recipe.
Kenneth Deigal
k66@gmail.comThese chicken wings are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Paul Chizoba
paul.c@gmail.comI love the combination of flavors in this recipe. The red curry paste, lime juice, and coconut milk create a delicious sauce that is both tangy and creamy.
Sakshyam Rai
rs@aol.comThese chicken wings are amazing! The red curry lime sauce is so flavorful and the chicken is cooked to perfection.
MOHAMMED ASHWAK
m_a@yahoo.comI've tried many red curry lime chicken wing recipes, but this one is by far the best. The flavors are well-balanced and the chicken is cooked perfectly.
Linda Patrick
p74@gmail.comThis recipe was a hit at my last party! The chicken wings were crispy on the outside, tender on the inside, and the red curry lime sauce was perfectly tangy and flavorful. I will definitely be making this again.