RED CURRY HUMMUS
This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.
Provided by Melanie B.
Categories Beans
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.
- Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.
- Taste for seasoning and serve with fresh warm pitas or flat bread.
Nutrition Facts : Calories 112, Fat 7.8, SaturatedFat 1.1, Sodium 254.8, Carbohydrate 9.1, Fiber 1.9, Sugar 0.1, Protein 2.2
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Kali Freeney
[email protected]I'm giving this recipe 5 stars. It's a delicious and easy way to enjoy hummus.
Nur Sofi
[email protected]This recipe is a keeper! I'll definitely be making it again.
BM Kumawat
[email protected]I can't wait to try this hummus with different types of bread and vegetables.
Refiloe Mahazula
[email protected]This hummus is a great appetizer or snack. It's also a healthy and affordable option.
Md Minhaj LOL K
[email protected]I would definitely recommend this recipe to anyone who loves hummus or is looking for a new and exciting way to enjoy chickpeas.
Mohammed Asaam
[email protected]I followed the recipe exactly and it turned out great. The hummus is smooth and creamy, with just the right amount of spice.
Fufu Lovely
[email protected]This hummus is delicious! I love the spicy kick from the red curry paste.
Oti Manu Fred
[email protected]I was a bit skeptical about the red curry paste in hummus, but I'm so glad I tried it. It adds a really nice depth of flavor.
Zohaib Dasti
[email protected]This hummus is so easy to make, and it's a great way to use up leftover chickpeas. I love serving it with pita bread, veggies, or crackers.
Humaiyon Ch
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The red curry paste adds a delicious savory flavor that pairs perfectly with the creamy chickpeas.
Tenusha Limbu
[email protected]This red curry hummus was a hit at my last party! The unique flavor combination of red curry paste, coconut milk, and chickpeas was a big crowd-pleaser.