RED CURRY FLANK STEAK
I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if the same sort of flavors could be turned into a marinade for flank steak. The results knocked my socks off.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk rice vinegar, fish sauce, grated ginger, garlic, hot sauce, red curry powder, and red curry paste in a shallow dish. Set aside.
- Puncture flank steak several times with a fork and place in the vinegar mixture. Cover and marinate at room temperature for 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place steak on the grill and basil on top of steak. Grill steak for 6 minutes. Remove basil, turn meat over, and place basil back on top of steak. Cook the steak until it begins to firm and is hot and slightly pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 175.9 calories, Carbohydrate 5.5 g, Cholesterol 37.4 mg, Fat 7.1 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 2.8 g, Sodium 1219.6 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordan Lyrics
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Ridoy Shake
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always cooked perfectly and the curry sauce is so flavorful.
M Umer Farooq
[email protected]I'm not a fan of curry, but I loved this dish! The steak was so tender and the vegetables were so flavorful. I would definitely make this again.
Suhayb Mawliid
[email protected]This dish is easy to make and always a crowd-pleaser. I've made it for my family and friends several times and they always love it.
Stephanie Ampomah
[email protected]I love this recipe! The steak is always so tender and the curry sauce is so flavorful. I always serve it with jasmine rice and it's a perfect meal.
ssebagala ronald
[email protected]This recipe was a bit bland for my taste. I added some extra red curry paste and it was much better. The steak was cooked perfectly and the vegetables were tender and flavorful.
Ashlar Ali
[email protected]This dish was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the vegetables were tender and flavorful. I would make it again, but I would reduce the amount of red curry paste.
Alijah gang
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind! The marinade made the steak so tender and flavorful. The curry sauce was also delicious. I served it with jasmine rice and it was a perfect meal.
Saqib Afridi
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and the curry sauce was flavorful. I will definitely be making this again.
Inzi Bhai
[email protected]I made this dish last night and it was delicious! I used a pre-made curry paste, which made it really easy to prepare. The steak was cooked perfectly and the vegetables were tender and flavorful. I served it with jasmine rice and it was a perfect mea
Meer sajjad
[email protected]This Red Curry Flank Steak was a hit with my family! The meat was tender and flavorful, and the curry sauce was rich and creamy. The vegetables added a nice crunch and texture. I will definitely be making this dish again.