RED CURRY DUCK WONTON NAPOLEONS
Steps:
- Cut whole scallion crosswise into 2-inch pieces, then cut lengthwise into thin strips and chill, along with cilantro sprigs, in a bowl of ice and cold water (to crisp and curl) about 1 hour.
- Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add 1/4 cup oil, swirling wok to coat, and heat until it begins to smoke. Add minced scallion, ginger, and garlic and stir-fry until softened, about 2 minutes. Add red curry paste (to taste) and stir-fry, breaking up lumps, 1 minute. Add duck and stir-fry 2 minutes. Transfer duck mixture to a large bowl and cool slightly.
- Add mango, pineapple, bell pepper, chopped cilantro, and salt and pepper to taste to duck mixture.
- Heat remaining 2 cups oil in cleaned wok over moderate heat until it registers 390°F on thermometer. Fry wonton wrappers, 1 at a time, turning over once, until golden, about 30 seconds each. Transfer with tongs to paper towels to drain.
- Drain scallion strips and cilantro sprigs in a sieve and pat dry.
- Put a wonton wrapper on a plate and top with 2 to 3 tablespoons duck mixture. Repeat layering twice, ending with duck mixture. (Napoleon will have 3 wonton layers.) Top with a cilantro sprig and a few scallion strips. Make 7 more napoleons in same manner.
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Jamie Comfort
[email protected]This dish was amazing! I loved the combination of flavors and textures. The duck was cooked perfectly and the curry sauce was rich and flavorful. The wonton napoleons were a great addition and added a nice crunch to the dish.
Lucky Borngreat
[email protected]The duck was a little dry, but the curry sauce was delicious. I will try this recipe again with a different cooking method for the duck.
Printing Mania Usa
[email protected]This dish was a little too spicy for me, but my husband loved it! I think I would have preferred a milder curry paste.
Niamh Foley
[email protected]I made this dish for my family and they loved it! The duck was cooked perfectly and the curry sauce was rich and flavorful. The wonton napoleons were a fun and unique way to serve the dish.
SK Jakir Bangla
[email protected]This recipe was easy to follow and the dish turned out great! The duck was tender and flavorful, and the curry sauce was delicious. I will definitely be making this again.
Erin Lottman
[email protected]This dish was amazing! I loved the combination of flavors and textures. The duck was cooked perfectly and the curry sauce was rich and flavorful. The wonton napoleons were a great addition and added a nice crunch to the dish.
Dani 123
[email protected]The duck was a little overcooked, but the curry sauce was delicious. I will try this recipe again with a shorter cooking time for the duck.
Nyachangkouth Tena
[email protected]This dish was a bit bland for my taste. I think I would have preferred a spicier curry paste.
JOARTO Koju
[email protected]I followed the recipe exactly and the dish turned out perfectly. The duck was tender and flavorful, and the curry sauce was rich and creamy. The wonton napoleons were a great addition, and they added a nice crunch to the dish.
kgan jalal
[email protected]This dish is a little time-consuming to make, but it's worth it! The flavors are incredible and the wonton napoleons are a fun and unique way to serve the dish.
Sa'Niyah Walker
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the flavors and the presentation. I will definitely be making this again.
Aquila Durrant
[email protected]This dish was an absolute delight! The combination of flavors from the red curry paste, coconut milk, and duck was heavenly. The wonton napoleons were also a nice touch, adding a crispy and flavorful element to the dish.