RED CURRY CHICKEN STIR-FRY
Simple yet bold ingredients (including store-bought red curry paste) make this stir-fry inspired by the flavors of Thai cuisine a quick and exciting weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Heat a large skillet or wok over high. Add oil and curry paste and cook, stirring, until fragrant, about 1 minute. Add chicken and cook until starting to brown, about 1 minute. Add snow peas and pineapple and cook until snow peas are bright green and tender and chicken is cooked through, about 3 minutes. Stir in basil and fish sauce and season with salt. Serve with rice.
Nutrition Facts : Calories 230 g, Fat 6 g, Fiber 3 g, Protein 26 g, SaturatedFat 1 g
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Kelly Hurst
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Rejwan Kazi
[email protected]I'm not a big fan of red curry, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful without being too spicy.
Rauf Wasi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ahmad Ahmadbutt
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. I usually serve it with rice and vegetables.
aditto Saha
[email protected]I'm not sure what went wrong, but this dish was a complete disaster. The chicken was overcooked and the sauce was burnt.
sha hookz
[email protected]This was the worst red curry chicken stir-fry I've ever had. The chicken was dry and the sauce was tasteless.
prite sharker
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Afra Islam
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was watery.
level up 21 corp
[email protected]I followed the recipe exactly and the dish turned out bland. I think I needed to add more curry paste or something.
Nands Foslara
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best red curry chicken stir-fry he's ever had.
Susan Navarro
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I usually add some extra vegetables, like broccoli or bell peppers.
Beatrice Emmanuel
[email protected]This was my first time making red curry chicken stir-fry and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Tiffany Carr
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it's also great with noodles.
Bradley Innes
[email protected]This dish was easy to make and very flavorful. I used chicken thighs instead of breasts and they turned out great. I will definitely be making this again.
Fatjon Maxhari
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The red curry paste added just the right amount of heat. I would definitely make this again.
Colleenaplays
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Sujit Kumar Roy
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I would highly recommend this recipe.
Mitchell Weagle
[email protected]This red curry chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.