RED CURRY CHICKEN CHILI
Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in large saucepan over medium-high heat. Add ground chicken; cook 5 to 7 minutes or until crumbled and no longer pink, stirring occasionally. Remove from pan; set aside.
- Reduce heat to medium; add 1/4 cup broth, onion, ginger, garlic to saucepan. Cook 5 minutes or until onion is tender, stirring occasionally.
- Stir in 2 tablespoons curry paste, garam masala, chili powder and salt; cook 2 to 3 minutes more or until spices are fragrant. Stir in cooked chicken, coconut milk, chickpeas and drained tomatoes. Bring to a boil.
- Meanwhile, stir together remaining 1/4 cup chicken broth and cornstarch in small bowl. Stir in cornstarch mixture to saucepan. Reduce heat and simmer 10 minutes or until mixture has thickened. Remove from heat; stir in remaining 1 tablespoon curry paste. Top each serving with cilantro, yogurt and serve with naan bread, if desired.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 28.3 g, Cholesterol 48.6 mg, Fat 14.3 g, Fiber 4.8 g, Protein 23 g, SaturatedFat 5 g, Sodium 1002.3 mg, Sugar 4.5 g
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Amanda Thomas
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I followed the recipe exactly.
Godfrey Juma
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red curry paste next time.
lawrence ssentale
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
Ram Chhetri
[email protected]I love the addition of coconut milk to this chili. It gives it a creamy and rich flavor.
Abdul Saboor
[email protected]This chili is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Mubashir Iqbal
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Bir Brave
[email protected]This chili is a great way to use up leftover chicken. I always have some leftover chicken in my freezer and this is a great way to use it up.
Ms Mariya
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to make and I didn't have to babysit it all day.
Ayitey Obed
[email protected]This chili is a bit spicy for me, but I still enjoyed it. I would recommend using less red curry paste if you don't like spicy food.
Danish Toofan
[email protected]I followed the recipe exactly and it turned out great. The chicken was tender and the sauce was flavorful.
Talon R
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up.
Danna cal
[email protected]I love the combination of flavors in this chili. The red curry paste gives it a unique and delicious flavor.
Corey Young
[email protected]This red curry chicken chili was a hit with my family! It was easy to make and had just the right amount of spice.