RED CURRY CHICKEN
Warm up on a chilly fall evening with this Thai-inspired curry. The classic mix of sweet coconut milk and savory red curry paste are sure to liven up a weeknight meal. Instead of a traditional wok, I am using a casserole dish and letting the chicken braise in the oven.
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Whisk the coconut milk, curry paste, and fish sauce together in a 9-by-13-inch baking dish; add the onion, lemongrass, garlic, and ginger. Lightly season the chicken and add it to the baking dish, turning to coat in the sauce, then arranging it skin-side-up.
- Bake the chicken, basting occasionally with the sauce, until lightly browned on top and cooked through (an instant read thermometer inserted into the center of a breast registers 160 degrees F), 50 to 55 minutes. Sprinkle with the cilantro and basil and serve with lime wedges on the side. Serve with cooked rice or crusty bread to soak up the sauce.
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manita mahat
[email protected]This recipe is a great starting point, but I would make a few changes next time.
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[email protected]I would not make this recipe again.
EXILDAH KABUNGO
[email protected]This recipe is not very authentic. It's more like a fusion dish.
Shani 007
[email protected]I had a hard time finding some of the ingredients for this recipe.
Divine Oroko
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Krisna Chakma
[email protected]I would give this recipe a 2 out of 5.
Kirito 10
[email protected]This recipe is not worth trying.
Ranasanwalg Ranasanwalg
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Antony Toribio
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the chicken was a bit dry.
Nirjon Sajib
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Aryanna Briseno
[email protected]I added some extra vegetables to this dish, like bell peppers and carrots. It turned out great!
Makuei Abiol
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to serve over rice.
Kara Ishii
[email protected]I love the creamy coconut sauce in this dish. It's so rich and flavorful.
Ashis Rai
[email protected]This dish was so flavorful and easy to make. I will definitely be making it again.
Hulk Mag
[email protected]Yum!
samad khan chana
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Dwhite Vivo
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The coconut milk really mellowed out the heat.
Tashana Gordon
[email protected]This was my first time making red curry chicken, and it turned out great! The recipe was easy to follow and the dish was full of flavor.
Azadar Shah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like bell peppers and carrots.
Adjekpovu Anointed
[email protected]This red curry chicken was a hit with my family! The sauce was flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this dish again.