RED CURRY CARROT SOUP
With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve as a light entree. -Dilnaz Heckman, Buckley, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions (discard seasoning packets or save for another use)., Meanwhile, in a Dutch oven, saute garlic in oil for 1 minute. Spoon 1/2 cup cream from top of coconut milk and place in the pan. Add the curry paste, curry powder and turmeric; cook and stir until oil separates from coconut milk mixture, about 5 minutes., Stir in the meatballs, broth, zucchini, carrot, cabbage, fish sauce and remaining coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, until carrot is tender and meatballs are heated through, 15-20 minutes. Drain noodles; stir into soup. , Garnish with bean sprouts, chow mein noodles, basil, green onions and microgreens if desired.
Nutrition Facts : Calories 438 calories, Fat 21g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 1059mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Charlie Myers
[email protected]This soup is too expensive to make. I can't afford all of the ingredients.
Bradley Wheldon
[email protected]I don't have time to make this soup. It looks like it takes a lot of time and effort.
Raymond Bonde
[email protected]This soup looks really complicated to make. I'm not sure if I have the skills to pull it off.
shahid iqbal
[email protected]I'm not sure about this soup. I've never had red curry before.
Juju Exum (Ma Jude)
[email protected]I'm not a big fan of carrots, but I'm willing to try this soup because it looks so good.
Margo Miller
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
Md Sojib121
[email protected]I love red curry, so I know I'll love this soup.
Ayoba Adama
[email protected]I'm always looking for new and exciting soup recipes. This one looks like a keeper.
MINHAZ HOSAN
[email protected]This soup looks amazing! I can't wait to try it.
Amna Khokhar
[email protected]This soup is a waste of time. It's bland, watery, and just plain bad. I would not recommend this recipe to anyone.
Wisdom Songs
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have any flavor. I'm disappointed because I was really looking forward to trying this soup.
Rhulani Mongwe
[email protected]This soup was okay. It wasn't as flavorful as I expected, and the texture was a little too thick for my taste. I might try making it again with some modifications.
Kabita thapa
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The red curry paste gives it a nice flavor without being too overpowering. I would definitely make this again.
Yasmin agha
[email protected]This soup is delicious! I followed the recipe exactly, and it turned out perfect. I love the creamy texture and the subtle sweetness from the carrots. I will definitely be making this again.
Ali Maula
[email protected]I wasn't sure what to expect when I first tried this soup, but I was pleasantly surprised. It's so flavorful and creamy. I love the combination of red curry paste and coconut milk. It's the perfect meal for a weeknight dinner.
Nisala Pamod
[email protected]Yum! This soup is amazing! The red curry paste gives it a nice spicy kick, and the carrots make it creamy and sweet. I will definitely be making this again.
GHD GAMER
[email protected]This soup is so flavorful and comforting. I love the combination of red curry paste and coconut milk. It's the perfect meal for a cold winter day.
Chris Guidry
[email protected]I love the vibrant color of this soup! It's so easy to make, and it's always a hit with my family and friends.
Rafahat Sultana
[email protected]This soup is a delicious and healthy way to get your daily dose of vegetables. The red curry paste gives it a nice kick, and the carrots make it sweet and creamy. I added some extra vegetables, like bell peppers and zucchini, to make it even more hea