RED CURRY BEEF STEW
This is based on a recipe from A Taste of Thai's "Red Curry Paste" packet. I've been making this for years (and just last night) and I really love it. I'm planning to make it again next week so will try to get a photo. My only reservation with it now-a-days is that my husband is on a low-sodium diet and I'll need to find a recipe for the red curry paste that has no salt added. When I run out of these packets I'll search for a low-sodium recipe and post an update. Note: be careful with the Thai fish sauce; you may want to go shy of 3 tablespoons if you've never had any before; although I like it, I've found that many people comment on the "fishy" (not in a good way!) taste it adds. I added the carrots, canned corn, and cilantro garnish.
Provided by mersaydees
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large stew pot.
- Add red curry paste. Sauté for 1 minute. Add beef and brown on all sides. Add onions and carrots and sauté until onions are soft. Add potatoes, coconut milk, fish sauce, canned corn, and brown sugar. Cover and simmer for approximately 1 to 2 hours or until meat is tender.
- Garnish with peanuts and cilantro.
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Pakistan Khan
[email protected]I would not recommend this recipe to anyone.
Ghulam Fareed
[email protected]This was the worst beef stew I've ever had. The beef was tough and the curry sauce was tasteless.
K1roK3n
[email protected]I found this recipe to be bland and uninspired. The beef was dry and the curry sauce was watery.
Hasan omith
[email protected]I wasn't a huge fan of this recipe. The beef was a little tough and the curry sauce was too spicy for my taste.
Jm Rakib hasan
[email protected]This stew was amazing! The beef was so tender and the curry sauce was to die for.
Haji Sab
[email protected]Easy to make and so flavorful. I will definitely be making this again.
Banruk
[email protected]Delicious! I loved the creamy curry sauce and the tender beef.
Hoodo Codey
[email protected]This was a great recipe! The beef was tender and the curry sauce was flavorful. I served it over rice and it was a hit with my family.
Rooukhal Amin
[email protected]I've never made beef stew before, but this recipe made it so easy. The stew turned out great! The beef was tender and the curry sauce was delicious. I will definitely be making this again.
Md Tarrek
[email protected]This stew was easy to make and so flavorful. I loved the combination of beef and vegetables in the creamy curry sauce. It was the perfect meal for a cold winter night.
arifulislam alamin
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The beef was so tender and the curry sauce was delicious. I will definitely be making this again.
Von Vulture
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beef is always tender and the curry sauce is so flavorful. I love serving it over rice or noodles.
SoMoN Gaming
[email protected]I made this stew in my slow cooker and it turned out amazing. The beef was so tender, it melted in my mouth. The curry sauce was also very flavorful and had just the right amount of heat.
Mahreen Naveed
[email protected]This red curry beef stew was a hit with my whole family! The beef was tender and flavorful, and the curry sauce was creamy and delicious. I served it over jasmine rice and it was the perfect comfort food for a cold night.