RED CURRANT PIE
Steps:
- To make dough: In a medium bowl, sift together flour and baking powder. Mix in butter, 1/2 cup sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To make filling: In a medium bowl, beat egg whites until stiff. Gradually stir in 1/2 cup sugar and cornstarch; beat for 5 minutes. Fold currants into the mixture.
- Pour filling into pie crust. Bake in oven for 10 minutes, or until top is lightly browned.
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Umme
umme0@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the red currants and the almond frangipane filling. The crust was also perfect. I will definitely be making this pie again.
ramin ahmadi
ramin@yahoo.comThis pie was a bit more work than I expected, but it was definitely worth it. The red currants gave the pie a lovely tartness, and the almond frangipane filling was rich and decadent. The crust was flaky and flavorful. I would definitely recommend th
Ahsan Shafiq
shafiq_ahsan9@aol.comI've made this pie several times now and it's always a hit. The red currants add a lovely tartness to the pie, and the almond frangipane filling is rich and decadent. The crust is flaky and flavorful. I would definitely recommend this pie to anyone l
M Yaseen Ali
am@yahoo.comThis pie was easy to make and turned out beautifully. The red currants gave the pie a lovely tartness, and the almond frangipane filling was rich and decadent. The crust was flaky and flavorful. I would definitely recommend this pie to anyone looking
Dhaneshwar Mahato
m_d84@yahoo.comI'm not a huge fan of red currants, but this pie was still really good. The almond frangipane filling was rich and decadent, and the crust was perfectly flaky. I would definitely recommend this pie to anyone looking for a delicious and impressive des
abbas mallah
mallah.abbas@gmail.comThis pie was absolutely delicious! The red currants were tart and juicy, and the almond frangipane filling was rich and flavorful. The crust was perfectly flaky and buttery. I will definitely be making this pie again!
Team Youth Nepal
y-team67@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the red currants and the almond frangipane filling. The crust was also perfect. I will definitely be making this pie again.
Mahiya akhtar Bindu
a-mahiya@gmail.comThis pie was a bit more work than I expected, but it was definitely worth it. The red currants gave the pie a lovely tartness, and the almond frangipane filling was rich and decadent. The crust was flaky and flavorful. I would definitely recommend th
MD miftahul islam Adam
madam62@yahoo.comI've made this pie several times now and it's always a hit. The red currants add a lovely tartness to the pie, and the almond frangipane filling is rich and decadent. The crust is flaky and flavorful. I would definitely recommend this pie to anyone l
Modester Kachimba
k_modester@yahoo.comThis pie was easy to make and turned out beautifully. The red currants gave the pie a lovely tartness, and the almond frangipane filling was rich and decadent. The crust was flaky and flavorful. I would definitely recommend this pie to anyone looking
Mb Khan
mb@gmail.comI'm not a huge fan of red currants, but this pie was still really good. The almond frangipane filling was rich and decadent, and the crust was perfectly flaky. I would definitely recommend this pie to anyone looking for a delicious and impressive des
Splatbud
splatbud61@gmail.comThis pie was absolutely delicious! The red currants were tart and juicy, and the almond frangipane filling was rich and flavorful. The crust was perfectly flaky and buttery. I will definitely be making this pie again!
Mohammed Reshid
m-reshid48@hotmail.frI made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the red currants and the almond frangipane filling. The crust was also perfect. I will definitely be making this pie again.
Anish Shrestha
ashrestha@hotmail.co.ukThis pie was a bit more work than I expected, but it was definitely worth it. The red currants gave the pie a lovely tartness, and the almond frangipane filling was rich and decadent. The crust was flaky and flavorful. I would definitely recommend th
Malikk Vbx
m_vbx84@yahoo.comI've made this pie several times now and it's always a hit. The red currants add a lovely tartness to the pie, and the almond frangipane filling is rich and decadent. The crust is flaky and flavorful. I would definitely recommend this pie to anyone l
Roger Farmer
farmerroger7@aol.comThis pie was easy to make and turned out beautifully. The red currants gave the pie a lovely tartness, and the almond frangipane filling was rich and decadent. The crust was flaky and flavorful. I would definitely recommend this pie to anyone looking
Gideon Bemdoo Aloho
aloho.g17@yahoo.comI made this pie for a dinner party last night and it was a huge hit! Everyone loved the unique flavor of the red currants and the almond frangipane filling. The crust was also perfect. I will definitely be making this pie again.
Hassan Ali Shah
hassan_a@hotmail.comThis pie was absolutely delicious! The red currants were tart and juicy, and the almond frangipane filling was rich and flavorful. The crust was perfectly flaky and buttery. I will definitely be making this pie again!