RED CURRANT MUFFINS
Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture. These are great for breakfast, brunch or a snack.-Jane Larter, Hallock, Minnesota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with confectioners' sugar. Serve warm.
Nutrition Facts :
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Neloy Islam
[email protected]I've made these muffins several times and they always turn out great! They're a favorite of my family and friends.
Atomic Pest
[email protected]These muffins are so moist and fluffy! I highly recommend them.
tero _
[email protected]I love the tartness of the red currants in these muffins! They're a perfect balance of sweet and tart.
Jeffrey Preston Jr
[email protected]These muffins are so easy to make and they're so delicious! I will definitely be making them again.
Connor Ryan
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Enebeli kelvin
[email protected]These muffins are delicious! I love the combination of the red currants and the muffin batter.
George Hurst
[email protected]I've made these muffins several times and they always turn out great! They're a favorite of my family and friends.
Tom Simms
[email protected]These muffins are so moist and fluffy! I highly recommend them.
Housen Agha
[email protected]I love the flavor of these muffins! The red currants add a nice tartness.
Gracie Wahlheim
[email protected]These muffins are easy to make and they turned out perfect! I will definitely be making them again.
Khalil Jameel
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Layla Windham-Newby
[email protected]These muffins are so delicious and moist! I love the tartness of the red currants. I will definitely be making these again.