RED CURRANT AND RASPBERRY COULIS
Make and share this Red Currant and Raspberry Coulis recipe from Food.com.
Provided by KittyKitty
Categories Sauces
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Strip the red currants from their stalks using a fork. Place in a food processor or blender with the raspberries and sugar, puree until smooth.
- Press the mixture through a fine sieve into a bowl and discard seeds and pulp.
- Blend the cornstarch with the orange juice, then stir into the fruit puree. Transfer to a saucepan and bring to a boil, stirring constantly, and cook for 1-2 minutes, until smooth and thick.Set aside until cold.
- Spoon the sauce over each plate. Drip the cream from a teaspoon to make small dots evenly around the edge. Draw a toothpick through the dots to form heart shapes. Place the meringue or scoop the sorbet into the middle and decorate with flowers.
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Roshan Jethara
[email protected]This coulis is a bit too sweet for my taste. I prefer a more tart coulis.
Answer Ail
[email protected]I followed the recipe exactly, but my coulis didn't turn out as vibrant as the picture. It was still tasty, though.
delin monyela
[email protected]This coulis was a bit runny for my liking. I had to add some cornstarch to thicken it up.
J.Charles Allen
[email protected]I found this coulis to be a bit too tart for my taste. I added a little bit of sugar to sweeten it up.
Christiana brafo
[email protected]This is the best coulis I've ever had. I will definitely be making it again.
Ly Can
[email protected]I love the sweet-tart flavor of this coulis. It's the perfect balance of sweet and sour.
Samie Jade
[email protected]This coulis is so versatile. I've used it on everything from pancakes to cheesecake.
Kalese Curry
[email protected]I made this coulis for a party and it was a huge success! Everyone loved the flavor and the beautiful color.
Barry Khan
[email protected]This is a great recipe for a quick and easy coulis. I used frozen red currants and raspberries, and it still turned out great.
Ahmed Jamal
[email protected]I love this coulis! It's so easy to make and it always turns out perfectly. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit.
Top Car
[email protected]This coulis was a delicious and vibrant addition to my summer fruit tart. The combination of red currants and raspberries gave it a beautiful color and a sweet-tart flavor that perfectly complemented the creamy filling.