RED CURRANT AND LEMON TARTLETS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes ten 3 1/2-inch tarts
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll out pastry 1/8 inch thick. Cut into 10 rounds with a 4-inch cutter. Fit into 3 1/2-inch round tart pans. Using scissors or a sharp paring knife, trim pastry even with edge of tart pans. Transfer to refrigerator to chill for 30 minutes.
- Preheat oven to 375 degrees. Prick pastry all over with the tines of a fork. Line pastry with parchment rounds; fill with pie weights or dried beans. Bake until pastry begins to color around the edges 15 to 20 minutes. Remove the parchment paper and weights, and continue to bake just until the pastry dries out and turns golden, 10 to 20 minutes more. Cool completely on a wire rack before filling.
- Fill half of each tart shell with lemon curd, and the other side with currant curd. Smooth the top flush with edge of tart shell.
- Pipe meringue onto tarts using a 3/8-inch star tip to completely cover. Preheat broiler. Place tarts under broiler and broil until golden brown, alternatively, you can use a hand-held propane torch.
- Place each tart on a serving plate. Serve with raspberry sauce, and garnish with a few pomegranate seeds.
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Grace Sauraha
[email protected]I love the combination of red currants and lemon in these tartlets. It's so refreshing and delicious.
Sumiya Aktar
[email protected]These tartlets are the perfect summer dessert. They're light, refreshing, and bursting with flavor.
Semba Mameohd
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
Mahad Areis Hassan
[email protected]These tartlets are so pretty, they would be perfect for a special occasion.
Nhlakes NKT
[email protected]I've never made tartlets before, but this recipe made it so easy. I'm definitely going to try making other kinds of tartlets now.
Broken OFFICIAL
[email protected]These tartlets are the perfect way to use up a glut of red currants from the garden.
Michaela Mooney
[email protected]I'm definitely going to try making these tartlets with other berries, like raspberries or blueberries.
Gift Simuchimba
[email protected]These tartlets are so easy to make, I can see myself making them all summer long.
Doggies Best Friend
[email protected]I love that this recipe uses fresh red currants. It makes such a difference in the flavor of the tartlets.
farin fardous
[email protected]I made these tartlets for my family and they raved about them! They said they were the best tartlets they'd ever had.
Rafi Mia
[email protected]These tartlets are the perfect size for a sweet treat without being too heavy.
TheMaskHidesMe
[email protected]I'm not a huge fan of red currants, but I loved these tartlets! The lemon flavor really balances out the tartness of the currants.
Audra Hall
[email protected]These tartlets are so beautiful, I almost didn't want to eat them! But I'm glad I did, because they were absolutely delicious.
Simon Abraha Seghid
[email protected]I made these tartlets for a picnic and they were a huge success! They were easy to transport and held up well in the heat.
BD DARK gamers
[email protected]These tartlets are the perfect summer dessert. They're light, refreshing, and bursting with flavor.
Dandre Fyne
[email protected]I substituted raspberries for red currants and they were still delicious! This recipe is very versatile.
Sharon Hatton
[email protected]This recipe is so easy to follow, even for a beginner like me. The tartlets turned out beautifully and tasted even better.
Isys Young
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved them.
yousef badr
[email protected]These tartlets were a hit at my dinner party! The combination of red currants and lemon is so refreshing.
Julian Blanton
[email protected]I've been looking for a good red currant tart recipe, and this one definitely fits the bill! The tartlets were delicious, with a perfect balance of sweetness and tartness.