RED-COOKED PORK BELLY
Steps:
- Bring water to a boil in a 3- to 4-quart heavy pot. Add pork belly and return water to a boil. Skim foam, then add wine. Reduce heat to moderate and briskly simmer, partially covered, skimming occasionally, 20 minutes. Add all remaining ingredients except bok choy, reduce heat to low, and simmer, partially covered, turning pork occasionally, until skin and meat are very tender, about 3 hours.
- Transfer pork with tongs and a spatula to a platter and keep warm, covered with foil. Pour cooking liquid into a 12-inch heavy skillet (do not skim off fat) and boil until reduced to a syrup (about 1 cup), about 25 minutes. Pour through a fine-mesh sieve into a bowl, discarding solids.
- Cook bok choy in a large pot of boiling water until bright green and crisp-tender, about 2 minutes. Drain thoroughly in a colander and pat dry with paper towels. Arrange bok choy around pork and pour sauce over meat, drizzling a little over vegetables.
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mazco instrument
m-instrument29@aol.comThis recipe is a bit time-consuming, but it's definitely worth it. The pork belly is fall-off-the-bone tender.
kymani Thompson
thompson.k34@yahoo.comI made this dish for a party and it was a huge hit. Everyone loved it!
Ifeoma Ezeani
ie20@yahoo.comThis recipe is a great way to use up leftover pork belly.
Mthodarapper
mthodarapper25@hotmail.co.ukThe pork belly was a little dry, but the sauce was amazing.
SHAH GAMER
gamer.shah36@hotmail.comI've never had red cooked pork belly before, but I'm glad I tried this recipe. It was really delicious and I'll definitely be making it again.
Mary Ndomondo
n_mary@hotmail.comThis dish was a bit too spicy for me, but I still enjoyed it.
Mariam Nankya
mariam.nankya23@gmail.comI'm not a big fan of pork belly, but I thought this recipe was pretty good. The sauce was especially tasty.
mdtuhen hasan
mdtuhen-h@yahoo.com5 stars! This recipe is a keeper.
Elena Aditubuna
eaditubuna19@gmail.comI would definitely recommend this recipe to anyone who loves pork belly. It's a great dish for a special occasion.
Shahzad Mehmood
smehmood63@gmail.comThe pork belly was a little too fatty for my taste, but the sauce was delicious.
ArslanKhan Dahani
dahaniarslankhan@gmail.comThis was my first time cooking pork belly and I was really impressed with how easy it was. The recipe was clear and concise and the dish turned out amazing.
Bakir ali
bakir-ali@gmail.comI've made this recipe several times and it's always a hit with my family and friends. The pork belly is so tender and the sauce is perfect.
John Arnado
aj@hotmail.frThis dish was absolutely delicious! The pork belly was incredibly tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.