RED-COOKED PORK BELLY
Steps:
- Bring water to a boil in a 3- to 4-quart heavy pot. Add pork belly and return water to a boil. Skim foam, then add wine. Reduce heat to moderate and briskly simmer, partially covered, skimming occasionally, 20 minutes. Add all remaining ingredients except bok choy, reduce heat to low, and simmer, partially covered, turning pork occasionally, until skin and meat are very tender, about 3 hours.
- Transfer pork with tongs and a spatula to a platter and keep warm, covered with foil. Pour cooking liquid into a 12-inch heavy skillet (do not skim off fat) and boil until reduced to a syrup (about 1 cup), about 25 minutes. Pour through a fine-mesh sieve into a bowl, discarding solids.
- Cook bok choy in a large pot of boiling water until bright green and crisp-tender, about 2 minutes. Drain thoroughly in a colander and pat dry with paper towels. Arrange bok choy around pork and pour sauce over meat, drizzling a little over vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mazco instrument
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork belly is fall-off-the-bone tender.
kymani Thompson
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Ifeoma Ezeani
[email protected]This recipe is a great way to use up leftover pork belly.
Mthodarapper
[email protected]The pork belly was a little dry, but the sauce was amazing.
SHAH GAMER
[email protected]I've never had red cooked pork belly before, but I'm glad I tried this recipe. It was really delicious and I'll definitely be making it again.
Mary Ndomondo
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Mariam Nankya
[email protected]I'm not a big fan of pork belly, but I thought this recipe was pretty good. The sauce was especially tasty.
mdtuhen hasan
[email protected]5 stars! This recipe is a keeper.
Elena Aditubuna
[email protected]I would definitely recommend this recipe to anyone who loves pork belly. It's a great dish for a special occasion.
Shahzad Mehmood
[email protected]The pork belly was a little too fatty for my taste, but the sauce was delicious.
ArslanKhan Dahani
[email protected]This was my first time cooking pork belly and I was really impressed with how easy it was. The recipe was clear and concise and the dish turned out amazing.
Bakir ali
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork belly is so tender and the sauce is perfect.
John Arnado
[email protected]This dish was absolutely delicious! The pork belly was incredibly tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.