RED COOKED CHICKEN
From LHJ, March 1991. Red cooking is a Chinese method of stewing with soy sauce and spices to give a deep red-brown colour.
Provided by TempR
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in Dutch oven over medium-high heat.
- Add chicken; brown 2 to 3 minutes per side; remove.
- Discard fat.
- Whisk in 1 1/2 cups water with next 6 ingredients.
- Add chicken. Cook uncovered, turning occasionally, for 30 minutes.
- Transfer chicken with slotted spoon to platter; cover and keep warm.
- Skim and discard fat from sauce.
- Return skillet to heat; bring to a boil.
- Blend cornstarch and 2 tablespoons cold water in bowl.
- Add to boiling sauce, whisking until thickened.
- Stir in sesame oil.
- Pour sauce over chicken.
- Garnish with cilantro and green onion and serve with rice.
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Asif Ullah
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jared Edison
[email protected]This is my go-to recipe for red cooked chicken. It's easy to make and always turns out delicious. I love serving it with rice and vegetables.
david kasabrian
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. The chicken was still good, but the sauce was a bit of a disappointment.
Brebre Voolzy
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is really versatile, too. I've also used it on pork and beef.
Amisha Shrestha
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it over rice and it was a hit with my family.
Sumon Joy
[email protected]This was my first time making red cooked chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
oic tv
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was addictive. I'll definitely be making this again!
Rizwana Gull
[email protected]This is my go-to recipe for red cooked chicken. It's easy to make and always turns out delicious. I love serving it with rice and vegetables.
Elikem Adzika
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Shahzad Jan
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've also tried it with different types of meat, like pork and beef, and it's always delicious.
Emmanuel Kachere
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is incredibly tender and the sauce is rich and flavorful. I served it with rice and steamed vegetables and it was a perfect meal.
Lisa Lisapinheirosantana78
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. The chicken was still good, but the sauce was a bit of a disappointment.
Shahzad Sial
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is really versatile, too. I've also used it on pork and beef.
King Dunston
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nepa Lunatic
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was a bit too spicy for my taste, but I'll definitely make it again with less chili peppers.
Abigail Badu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again!
Lord_ofthe_Trons
[email protected]This was my first time making red cooked chicken and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bradley Stewart
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and juicy, and the sauce is addictive. I love serving it with steamed vegetables or mashed potatoes.
Sena
[email protected]This red cooked chicken recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it over rice and it was a hit with my family.