RED-COOKED CHICKEN
Steps:
- Bring chicken, water, soy sauce, sugar, Sherry, ginger, and star anise to a simmer, covered, in a 3-quart heavy saucepan over moderate heat. Cook until meat is tender, about 10 minutes.
- Transfer chicken to a serving bowl and keep warm, covered.
- Skim off any fat from sauce and boil sauce until syrupy and reduced by half, 15 to 20 minutes. Stir cornstarch mixture and whisk into sauce. Boil, whisking, until thickened and shiny, about 1 minute. Discard ginger and star anise.
- Pour sauce over chicken and sprinkle with scallions.
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Mrs Wolf
[email protected]I will never make this dish again.
N2k Gamer
[email protected]This dish was a waste of time and money.
Kris Ballantyne
[email protected]I would not recommend this recipe.
WNR Investments
[email protected]This dish was a lot of work, and the end result wasn't worth it.
Farhana Choudhury
[email protected]I followed the recipe exactly, but the chicken didn't turn out as tender as I hoped.
Yazan Alakhras
[email protected]The chicken was a bit dry, but the sauce was delicious.
Sweetflowers12
[email protected]This dish was easy to make and very delicious. I will definitely be making this again.
Itz Chax
[email protected]I'm not a fan of red-cooked chicken, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Liam Smith
[email protected]This is a great recipe! The chicken was cooked perfectly and the sauce was flavorful and delicious.
Jayona Lawrie
[email protected]I loved this dish! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Alejandro Infante
[email protected]This dish was a bit too sweet for my taste, but overall it was still very good. The chicken was tender and juicy, and the sauce was flavorful.
Kingsley Nice
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe.
Ch Farhan
[email protected]This is the best red-cooked chicken I've ever had! The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Jamuna Gaha
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Raza Hashmi
[email protected]This dish was easy to make and very delicious. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The sauce was flavorful and had a nice balance of sweet and savory.
Emeterio Trejo
[email protected]I followed the recipe exactly, and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily adjusted. Overall, I'm very happy with this recipe.
Ssema Vice
[email protected]I've made this dish several times now, and it's always a hit! My family loves the sweet and savory sauce, and the chicken is always cooked perfectly.
Aghahowa Edwinagha facts
[email protected]This red-cooked chicken is a keeper! The chicken was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.