RED-COOKED CHICKEN
Steps:
- Bring chicken, water, soy sauce, sugar, Sherry, ginger, and star anise to a simmer, covered, in a 3-quart heavy saucepan over moderate heat. Cook until meat is tender, about 10 minutes.
- Transfer chicken to a serving bowl and keep warm, covered.
- Skim off any fat from sauce and boil sauce until syrupy and reduced by half, 15 to 20 minutes. Stir cornstarch mixture and whisk into sauce. Boil, whisking, until thickened and shiny, about 1 minute. Discard ginger and star anise.
- Pour sauce over chicken and sprinkle with scallions.
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Mrs Wolf
wolf@hotmail.comI will never make this dish again.
N2k Gamer
gamer.n93@gmail.comThis dish was a waste of time and money.
Kris Ballantyne
k85@hotmail.co.ukI would not recommend this recipe.
WNR Investments
w.investments65@hotmail.comThis dish was a lot of work, and the end result wasn't worth it.
Farhana Choudhury
c-f59@yahoo.comI followed the recipe exactly, but the chicken didn't turn out as tender as I hoped.
Yazan Alakhras
yazan.a11@hotmail.comThe chicken was a bit dry, but the sauce was delicious.
Sweetflowers12
sweetflowers1273@yahoo.comThis dish was easy to make and very delicious. I will definitely be making this again.
Itz Chax
chax_itz79@hotmail.comI'm not a fan of red-cooked chicken, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Liam Smith
l-s@hotmail.comThis is a great recipe! The chicken was cooked perfectly and the sauce was flavorful and delicious.
Jayona Lawrie
lawriejayona29@yahoo.comI loved this dish! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Alejandro Infante
alejandro-infante11@gmail.comThis dish was a bit too sweet for my taste, but overall it was still very good. The chicken was tender and juicy, and the sauce was flavorful.
Kingsley Nice
k-nice86@aol.comI'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe.
Ch Farhan
fc66@yahoo.comThis is the best red-cooked chicken I've ever had! The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Jamuna Gaha
jamunag@hotmail.comI made this dish for a party, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Raza Hashmi
h_r18@yahoo.comThis dish was easy to make and very delicious. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The sauce was flavorful and had a nice balance of sweet and savory.
Emeterio Trejo
trejo-emeterio@gmail.comI followed the recipe exactly, and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily adjusted. Overall, I'm very happy with this recipe.
Ssema Vice
v.s@gmail.comI've made this dish several times now, and it's always a hit! My family loves the sweet and savory sauce, and the chicken is always cooked perfectly.
Aghahowa Edwinagha facts
af@hotmail.comThis red-cooked chicken is a keeper! The chicken was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.