RED COCONUT RICE PUDDING WITH MANGO
This dish is inspired by a classic Thai sweet made with sticky rice. The red Bhutanese rice has a very nice chewy texture, and the pudding has a light purple-red hue.
Provided by Martha Rose Shulman
Categories easy, dessert
Time 1h
Yield Serves four
Number Of Ingredients 10
Steps:
- Combine the rice, water and salt in a saucepan, and bring to a boil. Reduce the heat, cover and simmer 30 minutes or until all of the water is absorbed.
- Add the milk, coconut milk, vanilla and sugar to the rice, and stir together. Bring to a boil while stirring. Reduce the heat and simmer uncovered, stirring often, for 10 to 20 minutes until creamy. Stir in the rose water.
- Scrape into a bowl or into individual serving dishes, and allow to cool. Serve warm, if you prefer. If serving chilled, cover and cool for at least two hours before serving. Spoon into wide serving bowls or plates, and arrange slices of mango atop or alongside each serving. Squeeze a little lime juice over the mango slices, and serve.
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Jenifer Knickerbocker
[email protected]I'm allergic to coconut, so I substituted almond milk. The rice pudding was still very good!
Yousaf Syam
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Siena Mouers
[email protected]I thought this rice pudding was just okay. It was a bit bland for my taste.
Carlos Carpentier
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ladan 880
[email protected]I'm not a huge fan of mango, but I still enjoyed this rice pudding. The coconut flavor is really strong and delicious.
Lindo Valencia
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Kelvin Krace
[email protected]I love the vibrant color of this rice pudding! It's so festive and inviting.
Vane baby
[email protected]This recipe was easy to follow and the rice pudding turned out perfectly. I'll definitely be making it again.
Pearisha Stafford
[email protected]I had some trouble finding red coconut milk, but it was worth the effort. This rice pudding is amazing!
sabuj fokir
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Sara derbe
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so rich and creamy, and the mango adds a refreshing touch.
Shahram Ahmad
[email protected]This is the best rice pudding I've ever had! The red coconut milk gives it a unique flavor that I absolutely love.
Vikash Yadav
[email protected]I made this for a party and it was a hit! Everyone loved the creamy texture and the subtle sweetness.
Jason Blancas
[email protected]This red coconut rice pudding with mango was a delightful dessert! The combination of flavors was perfect, with the coconut and mango complementing each other beautifully.