RED CLAM CHOWDER

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Make and share this Red Clam Chowder recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 15

2 cups clam juice
2 cups tomato juice
2 cups diced peeled tomatoes
1 (14 ounce) can diced tomatoes
1 cup chopped onion
1 cup sliced carrot
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1 garlic clove
1 bay leaf
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sugar
2 (6 1/2 ounce) cans chopped clams, drained liquor reserved
salt and cayenne pepper

Steps:

  • Combine all ingredients except clams, salt and cayenne in slow cooker; cover and cook on high 4-5 hours, adding clams during last 30 minutes.
  • Discard bay leaf; season to taste with salt and cayenne.

Nutrition Facts : Calories 115, Fat 0.9, SaturatedFat 0.1, Cholesterol 13.7, Sodium 678.1, Carbohydrate 19, Fiber 2.7, Sugar 8.9, Protein 8.9

Md Sofikul Hok Afridi Afridi
a-m@hotmail.co.uk

This chowder was a complete disaster. I followed the recipe exactly and it turned out terrible.


Teebi Ali
a_teebi@gmail.com

I didn't like this chowder at all. The clams were tough and the broth was bland.


Md:hasan Hawlader
hawladerm@hotmail.co.uk

This chowder was a bit too rich for my taste. I think I'll try a different recipe next time.


Qurban Khan
qurban58@hotmail.com

I'm not a big fan of clams, but I thought this chowder was pretty good. I would definitely make it again.


Barbara Varelas
varelas_barbara30@hotmail.fr

This chowder was very easy to make, but it was just okay. I think I'll try a different recipe next time.


Eddy Pietrzak
eddy.p67@aol.com

I found this chowder to be a bit bland. I added some extra salt and pepper and it was much better.


Cindy Stanley
s-cindy@yahoo.com

This chowder was a bit too thick for my taste, but the flavor was still good.


Triston Rhoads
r.t70@gmail.com

I made this chowder for a party and everyone loved it. I'll definitely be making it again.


Rafid
rafid@hotmail.com

I wasn't sure about the addition of red potatoes, but they really added a nice touch to the chowder.


lovely naveed
naveedlovely@hotmail.fr

I've made this chowder several times now and it's always a hit. My family loves it!


Natalie McCloe
m_n@yahoo.com

This is my new go-to clam chowder recipe. It's so easy to make and always turns out perfect.


Shah Ali
sa@gmail.com

This chowder was easy to make and turned out great. I used fresh clams and they were so flavorful.


Alishba Quershi (Lishy)
q_a36@gmail.com

I'm not usually a fan of clam chowder, but this recipe changed my mind. It was so delicious and I loved the addition of the red potatoes.


pawan malla
pmalla7@hotmail.fr

This was the best clam chowder I've ever had. The flavors were perfect and the clams were cooked to perfection.


Lindokuhle Mpanza
m-l@gmail.com

This chowder was amazing! The clams were tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.


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