RED CLAM CHOWDER
Make and share this Red Clam Chowder recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except clams, salt and cayenne in slow cooker; cover and cook on high 4-5 hours, adding clams during last 30 minutes.
- Discard bay leaf; season to taste with salt and cayenne.
Nutrition Facts : Calories 115, Fat 0.9, SaturatedFat 0.1, Cholesterol 13.7, Sodium 678.1, Carbohydrate 19, Fiber 2.7, Sugar 8.9, Protein 8.9
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Md Sofikul Hok Afridi Afridi
[email protected]This chowder was a complete disaster. I followed the recipe exactly and it turned out terrible.
Teebi Ali
[email protected]I didn't like this chowder at all. The clams were tough and the broth was bland.
Md:hasan Hawlader
[email protected]This chowder was a bit too rich for my taste. I think I'll try a different recipe next time.
Qurban Khan
[email protected]I'm not a big fan of clams, but I thought this chowder was pretty good. I would definitely make it again.
Barbara Varelas
[email protected]This chowder was very easy to make, but it was just okay. I think I'll try a different recipe next time.
Eddy Pietrzak
[email protected]I found this chowder to be a bit bland. I added some extra salt and pepper and it was much better.
Cindy Stanley
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good.
Triston Rhoads
[email protected]I made this chowder for a party and everyone loved it. I'll definitely be making it again.
Rafid
[email protected]I wasn't sure about the addition of red potatoes, but they really added a nice touch to the chowder.
lovely naveed
[email protected]I've made this chowder several times now and it's always a hit. My family loves it!
Natalie McCloe
[email protected]This is my new go-to clam chowder recipe. It's so easy to make and always turns out perfect.
Shah Ali
[email protected]This chowder was easy to make and turned out great. I used fresh clams and they were so flavorful.
Alishba Quershi (Lishy)
[email protected]I'm not usually a fan of clam chowder, but this recipe changed my mind. It was so delicious and I loved the addition of the red potatoes.
pawan malla
[email protected]This was the best clam chowder I've ever had. The flavors were perfect and the clams were cooked to perfection.
Lindokuhle Mpanza
[email protected]This chowder was amazing! The clams were tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.