RED CHIMICHURRI
Categories Condiment/Spread Vegetable Side No-Cook Vegetarian Low/No Sugar Wheat/Gluten-Free
Yield 2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients by hand in a small bowl, whisking to blend well, or mix in a food processor by pulsing until the ingredients are finely chopped but not pureed. Serve at room temperature, in a well sealed galss container. Keeps for 2-3 weeks.
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Md. Azaz
[email protected]This red chimmichurri is a great alternative to the traditional green sauce. It's so flavorful and adds a nice touch to my grilled dishes.
Reactor Nazmul
[email protected]I've made this red chimmichurri several times and it always comes out perfect. It's so easy to make and adds so much flavor to my grilled dishes. I highly recommend it.
Anju Buda
[email protected]This red chimmichurri is a great alternative to the traditional green sauce. It's so flavorful and adds a nice touch to my grilled dishes.
Biira Kalungi
[email protected]I love this red chimmichurri! It's so easy to make and adds so much flavor to my grilled dishes. I also like using it as a spread for sandwiches and wraps.
MD SHAHIN 4462
[email protected]This red chimmichurri is a great alternative to the traditional green sauce. It's so flavorful and adds a nice touch to my grilled dishes.
Mxolisi Nxumalo
[email protected]I've made this red chimmichurri several times and it always comes out perfect. It's so easy to make and adds so much flavor to my grilled dishes. I highly recommend it.
Brandon Shores
[email protected]This red chimmichurri is a great alternative to the traditional green sauce. It's so flavorful and adds a nice touch to my grilled dishes.
M Wase
[email protected]This red chimmichurri is a great alternative to the traditional green sauce. It's so easy to make and adds a nice touch to my grilled dishes.
Abdulkareem Olaitan
[email protected]I've made this red chimmichurri several times and it always comes out perfect. It's so easy to make and adds so much flavor to my grilled dishes. I highly recommend it.
Michael Douglas
[email protected]This red chimmichurri is a great alternative to the traditional green sauce. It's so flavorful and adds a unique kick to my grilled dishes.
Shamash Perviz
[email protected]This red chimmichurri is amazing! It's so flavorful and easy to make. I highly recommend it.
Viper Grim
[email protected]I love this red chimmichurri! It's so easy to make and adds so much flavor to my grilled dishes. I also like using it as a spread for sandwiches and wraps.
Umar Abdullahi Aminu
[email protected]This red chimmichurri is a nice change from the traditional green sauce. It's so flavorful and adds a great touch to my grilled meats and vegetables.
Alex Kariuki
[email protected]I've made this red chimmichurri several times and it always comes out perfect. It's so easy to make and adds so much flavor to my grilled dishes. I highly recommend it.
Tawhid Islam
[email protected]This red chimmichurri is a great alternative to the traditional green sauce. It's so flavorful and adds a nice kick to my grilled meats and vegetables. I also like using it as a condiment for sandwiches and wraps.
Paco Diaz
[email protected]I love this red chimmichurri! It's so easy to make and adds so much flavor to my dishes. I especially like using it on grilled fish and vegetables.
Carlos Weekes
[email protected]This red chimmichurri is amazing! It's so flavorful and adds a nice touch to my grilled meats. I also like using it as a spread for sandwiches and wraps. Overall, it's a great recipe and I highly recommend it.
Victor Wilson
[email protected]I've tried many different chimmichurri recipes, and this one is by far the best. The red bell pepper and paprika give it a unique flavor that I can't find anywhere else. I highly recommend it.
Abraham Mansion
[email protected]This red chimmichurri is so easy to make and adds so much flavor to my dishes. I especially like using it on grilled veggies and chicken. The red bell pepper and paprika give it a nice kick, and the fresh cilantro and parsley add a great freshness.
Md Abu saied Tuhin
[email protected]I'm not a huge fan of traditional chimmichurri, but this red version is incredible! The addition of red bell pepper and paprika gives it a unique flavor that I absolutely adore. It's the perfect sauce for grilled chicken and fish.